CONSORTIUM PROFILE ABM BODY TANGY SWEET Trademark

Trademark Overview

On Thursday, July 8, 2021, a trademark application was filed for CONSORTIUM PROFILE ABM BODY TANGY SWEET with the United States Patent and Trademark Office. The USPTO has given the CONSORTIUM PROFILE ABM BODY TANGY SWEET trademark a serial number of 79320781. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by Consorzio Tutela Aceto Balsamico di Modena. The CONSORTIUM PROFILE ABM BODY TANGY SWEET trademark is filed in the Staple Food Products category with the following description:

Vinegar
consortium profile abm body tangy sweet

General Information

Serial Number79320781
Word MarkCONSORTIUM PROFILE ABM BODY TANGY SWEET
Filing DateThursday, July 8, 2021
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7220318
Registration DateTuesday, November 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements

Goods and ServicesVinegar
Description of MarkThe mark consists of a circular logo in burgundy and white. The inner circle contains a white background containing a burgundy design element consisting of the letters "A", "B" and "M" within a circular carrier and the letters "A" and "B" divided by a cross that is truncated at the bottom. The letter "M" appears below the letters "A" and "B" and the bottom of the cross. Below the circular carrier is the language "BODY" in burgundy between two burgundy arrows. An outer circle contains the words "CONSORTIUM PROFILE" in white on a burgundy background and the words "TANGY" and "SWEET" on a white background outlined in burgundy. Five burgundy circles outlined in white and burgundy appear between the words "TANGY" and "SWEET".
Indication of Colors claimedThe color(s) burgundy and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CONSORTIUM", "BODY", "TANGY", AND "SWEET"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 28, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameConsorzio Tutela Aceto Balsamico di Modena
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameConsorzio Tutela Aceto Balsamico di Modena
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameConsorzio Tutela Aceto Balsamico di Modena
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Monday, March 11, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 21, 2024GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, February 21, 2024GENERIC MADRID TRANSACTION CREATED
Wednesday, February 21, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Monday, September 4, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 16, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 27, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, July 21, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 21, 2023FINAL REFUSAL E-MAILED
Friday, July 21, 2023FINAL REFUSAL WRITTEN
Monday, June 12, 2023ASSIGNED TO EXAMINER
Sunday, May 28, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 26, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 16, 2022REFUSAL PROCESSED BY IB
Wednesday, April 27, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 27, 2022REFUSAL PROCESSED BY MPU
Thursday, March 17, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 16, 2022NON-FINAL ACTION WRITTEN
Friday, March 11, 2022ASSIGNED TO EXAMINER
Saturday, October 2, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, September 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 23, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

sweet tangy body profile consortium vinegar