#CONSCIOUSPANTRY Trademark

Trademark Overview


On Wednesday, November 30, 2022, a trademark application was filed for #CONSCIOUSPANTRY with the United States Patent and Trademark Office. The USPTO has given the #CONSCIOUSPANTRY trademark a serial number of 97697970. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, June 12, 2024. This trademark is owned by Goodsam, P.B.C.. The #CONSCIOUSPANTRY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate; Chocolate covered fruit; Chocolate bars; Chocolate covered nuts; Coffee pods, filled; Green coffee; Ground coffee beans; Instant coffee; Roasted coffee beans

Processed nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit, seeds, and chocolate; Trail mix consisting primarily of processed nuts, and also including dried fruit, seeds, and chocolate
#consciouspantry

General Information


Serial Number97697970
Word Mark#CONSCIOUSPANTRY
Filing DateWednesday, November 30, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, June 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2023

Trademark Statements


Goods and ServicesChocolate; Chocolate covered fruit; Chocolate bars; Chocolate covered nuts; Coffee pods, filled; Green coffee; Ground coffee beans; Instant coffee; Roasted coffee beans
Goods and ServicesProcessed nuts; Snack mix consisting primarily of processed nuts, and also including dried fruit, seeds, and chocolate; Trail mix consisting primarily of processed nuts, and also including dried fruit, seeds, and chocolate
Pseudo Mark# CONSCIOUS PANTRY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGoodsam, P.B.C.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Party NameGoodsam, P.B.C.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10022

Trademark Events


Event DateEvent Description
Saturday, December 3, 2022NEW APPLICATION ENTERED
Thursday, December 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 8, 2023ASSIGNED TO EXAMINER
Tuesday, September 12, 2023EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, September 12, 2023EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 12, 2023NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 12, 2023ASSIGNED TO LIE
Tuesday, September 12, 2023COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Tuesday, September 12, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 12, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, September 12, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 12, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, September 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 17, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 12, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, June 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 12, 2024SOU EXTENSION 1 FILED
Wednesday, June 12, 2024SOU EXTENSION 1 GRANTED
Monday, February 26, 2024ASSIGNED TO EXAMINER