CONSCIOUS CUISINE Trademark
Trademark Overview
On Monday, May 8, 1995, a trademark application was filed for CONSCIOUS CUISINE with the United States Patent and Trademark Office. The USPTO has given the CONSCIOUS CUISINE trademark a serial number of 74670840. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 16, 2001. The CONSCIOUS CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
gourmet, low fat, portioned frozen entrees consisting primarily of meat, fish, poultry or vegetables; and soups for sale in only health food stores or speciality shops which sell primarily organic foods
gourmet, low fat, portioned frozen entrees consisting primarily of pasta or rice, for sale in only health food stores or speciality shop which sell primarily organic foods
General Information
| Serial Number | 74670840 |
| Word Mark | CONSCIOUS CUISINE |
| Filing Date | Monday, May 8, 1995 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 16, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 1996 |
Trademark Statements
| Disclaimer with Predetermined Text | "CUISINE" |
| Goods and Services | gourmet, low fat, portioned frozen entrees consisting primarily of meat, fish, poultry or vegetables; and soups for sale in only health food stores or speciality shops which sell primarily organic foods |
| Goods and Services | gourmet, low fat, portioned frozen entrees consisting primarily of pasta or rice, for sale in only health food stores or speciality shop which sell primarily organic foods |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 11, 1995 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 11, 1996 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10021 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10021 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 11, 2001 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 15, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 26, 2000 | OPPOSITION TERMINATED NO. 999999 |
| Monday, June 26, 2000 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, June 22, 2000 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, June 22, 2000 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, June 22, 2000 | OPPOSITION DISMISSED NO. 999999 |
| Friday, November 22, 1996 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, November 22, 1996 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, September 24, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, August 23, 1996 | NOTICE OF PUBLICATION |
| Tuesday, June 11, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 28, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 2, 1995 | NON-FINAL ACTION MAILED |
| Thursday, September 28, 1995 | ASSIGNED TO EXAMINER |
