| Serial Number | 75746301 |
| Word Mark | CONROY |
| Filing Date | Friday, July 9, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, January 27, 2007 |
| Registration Number | 2345577 |
| Registration Date | Tuesday, April 25, 2000 |
| Mark Drawing | 3R13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 1, 2000 |
| Goods and Services | packed processed frozen fruits, namely, berries |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, January 27, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 9, 1986 |
| First Use In Commerce Date | Monday, June 9, 1986 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Party Name | International Flavors & Fragrances Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 |
| Event Date | Event Description |
| Saturday, January 27, 2007 | CANCELLED SEC. 8 (6-YR) |
| Friday, April 7, 2006 | CASE FILE IN TICRS |
| Tuesday, April 25, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 1, 2000 | PUBLISHED FOR OPPOSITION |
| Thursday, December 30, 1999 | NOTICE OF PUBLICATION |
| Wednesday, November 24, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 19, 1999 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, October 20, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, October 12, 1999 | ASSIGNED TO EXAMINER |