| Serial Number | 88057008 |
| Word Mark | CONOWER MEAT SNACKS |
| Filing Date | Sunday, July 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5797724 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Snack food consisting primarily of cereal; Flaky pastry containing ham; Frankfurter sandwiches; Cheeseburgers sandwiches; Crackers flavored with meat; Pies containing meat; Meat pies; Fresh sausage rolls; Filled baguettes; Filled bread rolls; Toasted sandwiches; Toasted cheese sandwich with ham; Hamburgers sandwiches contained in bread rolls; Hot sausage and ketchup sandwiches in cut open bread rolls; Hot dog sandwiches; Snack food made primarily from cereal flour; Snack food made primarily from soya flour; Canapes; Sandwiches containing meat; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches containing fish fillet; Pies; Pies containing poultry; Pies containing game; Pies containing fish; Sandwiches; Sandwiches containing fish; Sandwiches containing chicken; Sandwiches containing minced beef; Sandwiches containing salad; Snack foods made primarily from wheat; Snack food made primarily from cereal starch; Snack foods consisting principally of bread; Ready to eat savory snack foods made from maize meal formed by extrusion; Poultry and game meat pies; Wraps in the nature of sandwiches; Sausage rolls |
| Description of Mark | The mark consists of the stylized wording "CONOWER" above the stylized wording "MEAT SNACKS"; all on a stylized design of an outlined blocked cross. |
| Goods and Services | Prepared dishes consisting principally of meat; Prepared meals consisting principally of game; Meatballs; Meat products, namely, uncooked hamburger patties; Prepared dishes consisting principally of meat; Frozen meat products, namely, frozen meatballs; Cooked meats; Smoked sausages; Smoked meats; Cured sausages; Dried meat; Chicken pieces; Chicken balls; Meat, preserved; Preserves of game; Salami; Ham; Pie fillings consisting primarily of meat; Turkey meat; Beef; Pork; Prepared beef; Poultry; Processed lamb; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Sausages; Sausage meat; Preserved sausages; Meats; Hot dog sausages; Sausages in batter; Prepared meat |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MEAT SNACKS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Herbert Ospelt Anstalt |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bendern LI |
| Party Name | Herbert Ospelt Anstalt |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bendern LI |
| Party Name | Herbert Ospelt Anstalt |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bendern LI |
| Event Date | Event Description |
| Saturday, October 13, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, August 1, 2018 | NEW APPLICATION ENTERED |
| Friday, August 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 20, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, October 20, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, October 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 21, 2018 | ASSIGNED TO LIE |
| Wednesday, November 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 12, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 12, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 12, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 29, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 31, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 20, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 20, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, March 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |