| Serial Number | 86660199 |
| Word Mark | CONNECTING THE WORLD OF BAKING |
| Filing Date | Thursday, June 11, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 12, 2023 |
| Registration Number | 5074304 |
| Registration Date | Tuesday, November 1, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Goods and Services | Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavoring mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, flavored sugar coatings and sugar glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, sugared nut fillings, nut icings, sugared nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies |
| Goods and Services | Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others |
| Goods and Services | Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings for culinary purposes; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; fillings for bakery goods not containing fruits, nuts or meat, namely, pectin-based fillings for culinary purposes |
| Goods and Services | Distributorship services in the field of bakery supplies and bakery equipment |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 8, 2016 |
| First Use In Commerce Date | Friday, July 8, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 8, 2016 |
| First Use In Commerce Date | Friday, July 8, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Monday, June 1, 2015 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, June 1, 2015 |
| First Use In Commerce Date | Monday, June 1, 2015 |
| Party Name | CSM BAKERY SOLUTIONS EUROPE HOLDING B.V. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | AMSTERDAM 1101EE NL |
| Party Name | CSM Bakery Solutions LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tucker, GA 30084 |
| Party Name | CSM Bakery Solutions LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tucker, GA 30084 |
| Party Name | CSM Bakery Solutions LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tucker, GA 30084 |
| Event Date | Event Description |
| Friday, May 12, 2023 | CANCELLED SEC. 8 (6-YR) |
| Friday, December 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, December 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, November 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 26, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 28, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 27, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 27, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 8, 2016 | USE AMENDMENT FILED |
| Tuesday, September 27, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 8, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 11, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 11, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 11, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 11, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 28, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, September 28, 2015 | PRIORITY ACTION E-MAILED |
| Monday, September 28, 2015 | PRIORITY ACTION WRITTEN |
| Monday, September 21, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, June 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 15, 2015 | NEW APPLICATION ENTERED |