| Serial Number | 79185004 |
| Word Mark | CONFITURE PARISIENNE |
| Filing Date | Thursday, December 17, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 5, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Porcelain ware; earthenware; glasses (receptacles); tableware |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes |
| Goods and Services | Flour and preparations made from cereals, bread, pastry and confectionery products, edible ices; ice for refreshment; biscuits, cookies; cakes; sugar confectionery |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | FR |
| Event Date | Event Description |
| Friday, July 27, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 5, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 5, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 30, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 30, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 5, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, July 5, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, December 1, 2016 | FINAL REFUSAL MAILED |
| Thursday, December 1, 2016 | FINAL REFUSAL WRITTEN |
| Friday, October 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 14, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, April 14, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 14, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, April 14, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 13, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 5, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, March 29, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 24, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |