CONFISOR Trademark

Trademark Overview


On Tuesday, July 29, 2003, a trademark application was filed for CONFISOR with the United States Patent and Trademark Office. The USPTO has given the CONFISOR trademark a serial number of 76533235. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 25, 2013. This trademark is owned by Van Houten GmbH & Co. KG. The CONFISOR trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Dietetic foods for medically restricted diets, namely, dietetic bakery products, dietetic confectionery, dietetic fruit preserves and jellies, diet jam, chocolates, pralines and bonbons for diabetics

sugar-free fruit preserves and jellies, sugar free jam

Sugar free foods, namely, sugar-free bakery products, sugar-free candy, sugar-free chewing gum, sugar free chocolates, sugar-free pralines and sugar-free bonbons; Cocoa; cocoa extract for foodstuffs and luxury foodstuffs; cocoa-based products, namely, bulk chocolate and chocolate coatings; chocolate food beverages not being dairy-based or vegetable based; prepared cocoa and cocoa-based beverages; chocolate; candy; fruit jellies; marzipan; almond paste; pralines, especially those with fillings made from fruit, coffee, non-alcoholic beverages, wine and/or spirits, milk products, dairy products and yogurt; bonbons; baked goods, namely, cakes, pies and cookies; crackers; biscuits; zwieback; custard powder; ice cream; sorbet; powder for ices; ice cream confections; Chocolate-nut-nougat crème as a spread for bread
confisor

General Information


Serial Number76533235
Word MarkCONFISOR
Filing DateTuesday, July 29, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 25, 2013
Registration Number3105499
Registration DateTuesday, June 20, 2006
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 6, 2005

Trademark Statements


Goods and ServicesDietetic foods for medically restricted diets, namely, dietetic bakery products, dietetic confectionery, dietetic fruit preserves and jellies, diet jam, chocolates, pralines and bonbons for diabetics
Goods and Servicessugar-free fruit preserves and jellies, sugar free jam
Goods and ServicesSugar free foods, namely, sugar-free bakery products, sugar-free candy, sugar-free chewing gum, sugar free chocolates, sugar-free pralines and sugar-free bonbons; Cocoa; cocoa extract for foodstuffs and luxury foodstuffs; cocoa-based products, namely, bulk chocolate and chocolate coatings; chocolate food beverages not being dairy-based or vegetable based; prepared cocoa and cocoa-based beverages; chocolate; candy; fruit jellies; marzipan; almond paste; pralines, especially those with fillings made from fruit, coffee, non-alcoholic beverages, wine and/or spirits, milk products, dairy products and yogurt; bonbons; baked goods, namely, cakes, pies and cookies; crackers; biscuits; zwieback; custard powder; ice cream; sorbet; powder for ices; ice cream confections; Chocolate-nut-nougat crème as a spread for bread

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVan Houten GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address22844 Norderstedt
DE

Party NameVan Houten GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address22844 Norderstedt
DE

Party NameVan Houten GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address22844 Norderstedt
DE

Trademark Events


Event DateEvent Description
Friday, January 25, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Saturday, May 6, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, January 3, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 6, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2005NOTICE OF PUBLICATION
Tuesday, October 18, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 14, 2005ASSIGNED TO LIE
Friday, October 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 7, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, September 28, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 28, 2005PAPER RECEIVED
Thursday, August 18, 2005NON-FINAL ACTION MAILED
Wednesday, August 17, 2005NON-FINAL ACTION WRITTEN
Wednesday, July 27, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 20, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 20, 2005PAPER RECEIVED
Wednesday, March 16, 2005LETTER OF SUSPENSION MAILED
Wednesday, March 16, 2005SUSPENSION LETTER WRITTEN
Tuesday, March 15, 2005PETITION TO REVIVE-GRANTED
Tuesday, November 23, 2004PETITION TO REVIVE-RECEIVED
Tuesday, November 23, 2004PAPER RECEIVED
Monday, September 20, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 20, 2004NON-FINAL ACTION MAILED
Friday, February 13, 2004ASSIGNED TO EXAMINER
Tuesday, August 26, 2003PAPER RECEIVED