CONFETTI MILANO ITALIAN SOFT ALMOND CANDIESIES Trademark

Trademark Overview


On Wednesday, February 22, 2017, a trademark application was filed for CONFETTI MILANO ITALIAN SOFT ALMOND CANDIESIES with the United States Patent and Trademark Office. The USPTO has given the CONFETTI MILANO ITALIAN SOFT ALMOND CANDIESIES trademark a serial number of 87345884. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 26, 2024. The CONFETTI MILANO ITALIAN SOFT ALMOND CANDIESIES trademark is filed in the Staple Food Products category with the following description:

Confectionery made of sugar
confetti milano italian soft almond candiesies

General Information


Serial Number87345884
Word MarkCONFETTI MILANO ITALIAN SOFT ALMOND CANDIESIES
Filing DateWednesday, February 22, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 26, 2024
Registration Number5305676
Registration DateTuesday, October 10, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 25, 2017

Trademark Statements


Goods and ServicesConfectionery made of sugar
Description of MarkThe mark consists of an ornamental circular shaped border and inside the border is the wording "CONFETTI MILANO", all in black. Above such wording is the representation of the Duomo of Milan in black. Under the wording is a horizontal line stylized like the Italian flag in green, white and red. Outside and underneath the border design are the words "ITALIAN SOFT ALMOND CANDIES" in black.
Indication of Colors claimedThe color(s) black, green, white and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "confetti" in the mark is "sugar almond candies".
NOT AVAILABLE"CONFETTI", "MILANO" AND "ITALIAN SOFT ALMOND CANDIES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateThursday, November 10, 2016
First Use In Commerce DateTuesday, February 21, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJersey City, NJ 07302

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCremona, Cremona 26100
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJersey City, NJ 07302

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCremona, Cremona 26100
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJersey City, NJ 07302

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCremona, Cremona 26100
IT

Trademark Events


Event DateEvent Description
Saturday, February 25, 2017NEW APPLICATION ENTERED
Thursday, March 2, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 17, 2017NON-FINAL ACTION E-MAILED
Wednesday, May 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 5, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, June 5, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, March 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 17, 2017ASSIGNED TO EXAMINER
Wednesday, May 17, 2017NON-FINAL ACTION WRITTEN
Monday, June 5, 2017EXAMINER'S AMENDMENT ENTERED
Monday, June 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 25, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2017REGISTERED-PRINCIPAL REGISTER
Monday, October 10, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 26, 2024CANCELLED SEC. 8 (6-YR)
Wednesday, July 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER