Serial Number | 97191514 |
Word Mark | CONEY WAFFLE |
Filing Date | Monday, December 27, 2021 |
Status | 807 - SU - NON-FINAL ACTION - MAILED |
Status Date | Monday, January 6, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Ice-cream; Ice-cream cakes; Ice cream; Ice cream desserts; Ice cream floats; Ice cream sandwiches; Ice cream sundaes; Ices and ice creams; Vegan ice cream |
Goods and Services | Ice cream shakes; Milk shakes |
Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of an ice cream shop; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of an ice cream shop; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
Goods and Services | Waffle irons, electric; Electric waffle irons; Electric waffle maker |
NOT AVAILABLE | "WAFFLE" |
Goods and Services | Ice cream parlors; Ice cream shop services in the nature of a restaurant |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2022 |
Primary Code | 011 |
First Use Anywhere Date | Wednesday, April 30, 2014 |
First Use In Commerce Date | Wednesday, April 30, 2014 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, April 30, 2014 |
First Use In Commerce Date | Wednesday, April 30, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, April 30, 2014 |
First Use In Commerce Date | Wednesday, April 30, 2014 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, January 31, 2024 |
First Use In Commerce Date | Wednesday, January 31, 2024 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 4, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, April 30, 2014 |
First Use In Commerce Date | Wednesday, April 30, 2014 |
Party Name | Coney Waffle LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Belmar, NJ 07719 |
Party Name | Coney Waffle LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Belmar, NJ 07719 |
Event Date | Event Description |
Thursday, December 30, 2021 | NEW APPLICATION ENTERED |
Sunday, January 2, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Sunday, January 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, January 2, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, January 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 28, 2022 | ASSIGNED TO EXAMINER |
Thursday, October 6, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, October 6, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, October 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 2, 2023 | NON-FINAL ACTION WRITTEN |
Friday, June 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 2, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, September 5, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, September 5, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, December 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, September 19, 2024 | USE AMENDMENT FILED |
Thursday, September 19, 2024 | TEAS STATEMENT OF USE RECEIVED |
Saturday, November 23, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Sunday, November 24, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, January 6, 2025 | NON-FINAL ACTION E-MAILED |
Monday, January 6, 2025 | SU - NON-FINAL ACTION - WRITTEN |
Monday, January 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |