CONDORELLI Trademark

Trademark Overview

On Tuesday, November 25, 2008, a trademark application was filed for CONDORELLI with the United States Patent and Trademark Office. The USPTO has given the CONDORELLI trademark a serial number of 79064605. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, May 24, 2019. This trademark is owned by I.D.B. INDUSTRIA DOLCIARIA; BELPASSO S.P.A.. The CONDORELLI trademark is filed in the Staple Food Products category with the following description:

Confectionery products, namely, nougat candy, chewy nougat, nut-nougat candies, almond paste with nougat, candy, toffees, caramels, chocolates, sweets, filled chocolates and pralines, chocolate sticks and bars, pralines, cocoa spreads, fruit jellies, chocolate candies, chocolate truffles, fondants, liquorice sticks, pastilles, chewing gum
condorelli

General Information

Serial Number79064605
Word MarkCONDORELLI
Filing DateTuesday, November 25, 2008
Status706 - SECTION 71 ACCEPTED
Status DateFriday, May 24, 2019
Registration Number3680036
Registration DateTuesday, September 8, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized term "CONDORELLI" inside a diamond carrier design. The term "CONDORELLI" appears beneath a fantasy insignia consisting in a drawing of a crowned eagle surrounded by branches of leaves.
Goods and ServicesConfectionery products, namely, nougat candy, chewy nougat, nut-nougat candies, almond paste with nougat, candy, toffees, caramels, chocolates, sweets, filled chocolates and pralines, chocolate sticks and bars, pralines, cocoa spreads, fruit jellies, chocolate candies, chocolate truffles, fondants, liquorice sticks, pastilles, chewing gum

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 23, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameI.D.B. INDUSTRIA DOLCIARIA; BELPASSO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address95032 BELPASSO 95032
IT
Party NameI.D.B. INDUSTRIA DOLCIARIA; BELPASSO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameI.D.B. INDUSTRIA DOLCIARIA; BELPASSO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Friday, May 24, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, May 24, 2019REGISTERED-SEC.71 ACCEPTED
Thursday, May 16, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 16, 2019TEAS SECTION 71 RECEIVED
Thursday, December 13, 2018INTERNATIONAL REGISTRATION RENEWED
Saturday, September 8, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, September 8, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 9, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, October 9, 2014REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, October 9, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 8, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 4, 2014TEAS SECTION 71 & 15 RECEIVED
Saturday, October 4, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 20, 2014NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, January 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 14, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 14, 2010FINAL DISPOSITION PROCESSED
Wednesday, December 9, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 8, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, June 23, 2009PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2009NOTICE OF PUBLICATION
Wednesday, May 20, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 19, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 17, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 17, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 15, 2009FINAL REFUSAL MAILED
Tuesday, April 14, 2009FINAL REFUSAL WRITTEN
Friday, March 27, 2009REFUSAL PROCESSED BY IB
Tuesday, March 24, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 23, 2009ASSIGNED TO LIE
Sunday, March 22, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 5, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 5, 2009REFUSAL PROCESSED BY MPU
Thursday, March 5, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 4, 2009NON-FINAL ACTION WRITTEN
Friday, February 27, 2009APPLICATION FILING RECEIPT MAILED
Wednesday, February 25, 2009ASSIGNED TO EXAMINER
Monday, February 23, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 20, 2009LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, February 19, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

condorelli nougat chocolate candies chocolates pralines candy sticks spreads cocoa fruit