| Serial Number | 79334787 |
| Word Mark | CONDECKTION |
| Filing Date | Friday, November 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 3, 2023 |
| Registration Number | 7178301 |
| Registration Date | Tuesday, October 3, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Flour; processed grains; starches, namely food starches; baking preparations in the nature of mixes for making baking batters; yeasts; cake mixes; cereal preparations, namely, cereal based snack food; preparations made from cereals, namely, cereal based snack food; flour; preparations for making bakery products, namely, mixes for bakery goods containing cornmeal; ready-made baking mixtures for making baking batters; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products in the nature of cake dough; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours; prepared desserts in the nature of pastries; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting in the nature of icing; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries in the nature of pastry dough; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery, namely, frozen confectionery, candy, chocolates, and confectionery made of sugar; ice cream; frozen yoghurt in the nature of confectionery ices; frozen yogurt cakes; water ices; sherbets; sorbets |
| Goods and Services | Training and instruction in the field of food nutrition, baking, cooking and food processing; educational instruction in the field of food nutrition, baking, cooking and food processing; vocational skills training in the field of food nutrition, baking, cooking and food processing; business training services; workshops for training purposes in the field of food nutrition, baking, cooking and food processing; arranging and conducting of workshops in the field of food nutrition, baking, cooking and food processing; conducting courses, seminars and workshops in the field of food nutrition, baking, cooking and food processing; provision of training courses in the field of food nutrition, baking, cooking and food processing; arranging and conducting of training courses in the field of food nutrition, baking, cooking and food processing; training in the handling of food; training in the display of food; personnel training in the field of food nutrition, baking, cooking and food processing; teaching in the field of food nutrition, baking, cooking and food processing; academies, namely, schools that provide educational instruction in the field of food nutrition, baking, cooking and food processing; vocational education and training services in the field of food nutrition, baking, cooking and food processing; consultancy services relating to food nutrition, baking, cooking and food processing training; organization of courses of instruction and seminars in relation to training in the field of food nutrition, baking, cooking and food processing; organization of courses of instruction and seminars in relation to cooking; provision of training courses in the field of food nutrition, baking, cooking and food processing; training relating to the restaurant industry; instruction relating to the catering sector; education services in the nature of classes relating to cooking; cookery education services in the nature of courses; providing of training regarding cooking; education services in the nature of tutoring relating to the provision of restaurant services; education services in the nature of courses relating to nutrition; education services in the nature of mentoring relating to health; provision of instruction relating to nutrition; training in catering |
| Pseudo Mark | CONDUCTION |
| Goods and Services | Induction ovens; bakers' ovens; gas cooking ovens; electric cooking ovens; domestic cooking ovens; microwave ovens; industrial cooking ovens; table top cooking ovens; convection ovens; induction ovens; pizza ovens; home bread makers in the nature of machines; pasta cooking ovens; commercial ovens for baking food; oven ventilator hoods; structural framework of metal sold as a part of ovens; terracotta and ceramic cooking ovens |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 3, 2023 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 10, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MORETTI FORNI S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MORETTI FORNI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MORETTI FORNI S.P.A. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MORETTI FORNI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, January 30, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 5, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 5, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 3, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, June 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, June 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, June 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 21, 2022 | REFUSAL PROCESSED BY IB |
| Friday, October 28, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 27, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, September 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 1, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 31, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |