CONCONCITO Trademark

Trademark Overview


On Friday, March 10, 2023, a trademark application was filed for CONCONCITO with the United States Patent and Trademark Office. The USPTO has given the CONCONCITO trademark a serial number of 97832645. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, January 11, 2024. This trademark is owned by Queens King Venture Inc.. The CONCONCITO trademark is filed in the Staple Food Products category with the following description:

Cooked dish consisting mainly of a variation of meat and rice
conconcito

General Information


Serial Number97832645
Word MarkCONCONCITO
Filing DateFriday, March 10, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, January 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCooked dish consisting mainly of a variation of meat and rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 30, 2023
Primary Code030
First Use Anywhere DateSunday, September 30, 2018
First Use In Commerce DateSunday, September 30, 2018

Trademark Owner History


Party NameQueens King Venture Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11369

Trademark Events


Event DateEvent Description
Thursday, January 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024NON-FINAL ACTION WRITTEN
Friday, December 8, 2023ASSIGNED TO EXAMINER
Thursday, March 30, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 14, 2023NEW APPLICATION ENTERED