| Serial Number | 79176278 |
| Word Mark | COMTESSE DU BARRY |
| Filing Date | Thursday, August 27, 2015 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Saturday, September 9, 2023 |
| Registration Number | 5047436 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, popcorn, cereal bars, muesli, pudding, and salted savory biscuits; bread, biscuits, cakes, pastry and frozen confectionery, edible ices, honey, treacle, yeast, baking-powder, salt, mustard, pepper, vinegar, sauces, spices, ice, noodle-based prepared meals ] |
| Goods and Services | Meat, poultry and game; Fish, not live; meat extracts; preserved, dried and cooked fruit and vegetables excluding peas, jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, tomato preserves, pickles, cooked dishes consisting principally of meat |
| Description of Mark | The mark consists of an oval portrait of a woman between the stylized wording "COMTESSE" and "DU BARRY". A design of a crown appears on top of the oval portrait and a decorative border appears around the oval portrait. |
| Translation of Words in Mark | The English translation of "COMTESSE DU" in the mark is "COUNTESS OF". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 18, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, September 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMTESSE DU BARRY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GIMONT F-32200 FR |
| Party Name | COMTESSE DU BARRY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | COMTESSE DU BARRY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, November 15, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, November 16, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, November 18, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 24, 2015 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 10, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 15, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 16, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 18, 2015 | REFUSAL PROCESSED BY MPU |
| Friday, December 18, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 8, 2016 | REFUSAL PROCESSED BY IB |
| Friday, June 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 22, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 22, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 22, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 12, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, December 29, 2016 | FINAL DISPOSITION PROCESSED |
| Thursday, December 29, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 24, 2017 | NOTICE OF SUIT |
| Friday, March 24, 2017 | NOTICE OF SUIT |
| Friday, June 9, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, March 15, 2018 | NOTICE OF SUIT |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, March 24, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, January 27, 2023 | TEAS SECTION 71 RECEIVED |
| Sunday, February 19, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, August 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 9, 2023 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Saturday, September 9, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, May 9, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 17, 2024 | INVALIDATION PROCESSED |
| Friday, May 17, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, June 30, 2024 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, January 24, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, September 27, 2025 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, November 14, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |