| Serial Number | 79192742 |
| Word Mark | COMPTOIR DE LA GASTRONOMIE |
| Filing Date | Tuesday, June 7, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 31, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Meat; fish; poultry; game; dried fruits; preserved vegetables; dried vegetables; cooked vegetables; jellies; jams; fats for food; butter; charcuterie; salted meats; canned meat; canned fish; cheeses |
| Goods and Services | Alcoholic beverages (except beers); wines; wines protected by an appellation of origin; wines protected by a geographical indication |
| Goods and Services | Services for providing food and drink; bar services; food and drink catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 6, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ADTF/ Comptoir de la Gastronomie, SARL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, July 13, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 31, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 31, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, May 31, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, May 31, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 18, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, November 2, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, November 2, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 12, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 11, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 11, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 6, 2016 | ASSIGNED TO EXAMINER |
| Thursday, October 6, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 1, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |