COMPLETEIQ Trademark

Trademark Overview


On Friday, February 28, 2020, a trademark application was filed for COMPLETEIQ with the United States Patent and Trademark Office. The USPTO has given the COMPLETEIQ trademark a serial number of 88815378. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 21, 2022. This trademark is owned by MycoTechnology, Inc.. The COMPLETEIQ trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Protein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; protein powders from plant protein

Proteins for the food and beverage industry; proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages
completeiq

General Information


Serial Number88815378
Word MarkCOMPLETEIQ
Filing DateFriday, February 28, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 21, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2020

Trademark Statements


Goods and ServicesProtein in the nature of formed, textured plant protein for use as a food additive, namely, formed textured vegetable protein for use as a meat substitute; protein powders from plant protein
Pseudo MarkCOMPLETE IQ
Goods and ServicesProteins for the food and beverage industry; proteins in the nature of formed, textured plant protein for the food industry; Protein in the nature of formed, textured plant protein for use as a food additive for manufacture of foods and beverages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, March 6, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 6, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMycoTechnology, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Party NameMycoTechnology, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Trademark Events


Event DateEvent Description
Monday, March 21, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 21, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, July 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 21, 2021EXTENSION 2 GRANTED
Wednesday, July 21, 2021EXTENSION 2 FILED
Wednesday, July 21, 2021TEAS EXTENSION RECEIVED
Wednesday, February 10, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 8, 2021EXTENSION 1 GRANTED
Monday, February 8, 2021EXTENSION 1 FILED
Monday, February 8, 2021TEAS EXTENSION RECEIVED
Tuesday, August 18, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 2020ASSIGNED TO EXAMINER
Friday, March 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 5, 2020NEW APPLICATION ENTERED IN TRAM