| Serial Number | 78945178 |
| Word Mark | COMPLETE CHEF |
| Filing Date | Friday, August 4, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 4, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 10, 2007 |
| Description of Mark | "The mark consists of in part, of a highly stylized chef in the process of cooking." |
| Goods and Services | Freezers |
| Goods and Services | Waterless cookware; namely, pots and pans |
| Goods and Services | Meat; poultry; seafood; frozen fruits; frozen vegetables |
| Goods and Services | Shop-at-home party services in the field of waterless cookware, namely pots and pans; and food |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2006 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2006 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2006 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Southern Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Greensboro, NC 27410 |
| Party Name | Southern Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Greensboro, NC 27410 |
| Event Date | Event Description |
| Thursday, March 6, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, March 5, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 3, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 10, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 21, 2007 | NOTICE OF PUBLICATION |
| Thursday, February 22, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 22, 2007 | ASSIGNED TO LIE |
| Wednesday, January 17, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 5, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 5, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 5, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 4, 2007 | NON-FINAL ACTION E-MAILED |
| Thursday, January 4, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, December 29, 2006 | ASSIGNED TO EXAMINER |
| Thursday, August 10, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, August 9, 2006 | NEW APPLICATION ENTERED IN TRAM |