
| Serial Number | 86178785 | 
| Word Mark | COMPLEATS | 
| Filing Date | Wednesday, January 29, 2014 | 
| Status | 601 - ABANDONED - EXPRESS | 
| Status Date | Thursday, September 4, 2014 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | NOT AVAILABLE | 
| Goods and Services | shelf stable prepared entrees consisting primarily of oatmeal and fruit | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Monday, February 10, 2014 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Tuesday, July 23, 2013 | 
| First Use In Commerce Date | Tuesday, July 23, 2013 | 
| Party Name | Hormel Foods, LLC | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 16 - Limited Liability Company | 
| Address | Austin, MN 55912 | 
| Event Date | Event Description | 
| Thursday, September 4, 2014 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | 
| Thursday, September 4, 2014 | ABANDONMENT - EXPRESS MAILED | 
| Wednesday, September 3, 2014 | TEAS EXPRESS ABANDONMENT RECEIVED | 
| Tuesday, September 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Tuesday, September 2, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Tuesday, September 2, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Tuesday, March 4, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Tuesday, March 4, 2014 | NON-FINAL ACTION E-MAILED | 
| Tuesday, March 4, 2014 | NON-FINAL ACTION WRITTEN | 
| Tuesday, March 4, 2014 | ASSIGNED TO EXAMINER | 
| Monday, February 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 
| Saturday, February 1, 2014 | NEW APPLICATION ENTERED IN TRAM |