COMPATIBLE Trademark

Trademark Overview


On Sunday, April 16, 2006, a trademark application was filed for COMPATIBLE with the United States Patent and Trademark Office. The USPTO has given the COMPATIBLE trademark a serial number of 78862413. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 9, 2009. This trademark is owned by Noble Grace LLC. The COMPATIBLE trademark is filed in the Staple Food Products category with the following description:

Almond cake; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Beverages made of coffee; Caffeine-free coffee; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Coffee; Coffee; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Cones for ice cream; Cookie mixes; Cookies; Cream buns; Cream puffs; Custard-based fillings for cakes and pies; Danish pastries; Dr...
compatible

General Information


Serial Number78862413
Word MarkCOMPATIBLE
Filing DateSunday, April 16, 2006
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 9, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 13, 2008

Trademark Statements


Goods and ServicesAlmond cake; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Beverages made of coffee; Caffeine-free coffee; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chicory based coffee substitute; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Coffee; Coffee; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Cones for ice cream; Cookie mixes; Cookies; Cream buns; Cream puffs; Custard-based fillings for cakes and pies; Danish pastries; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Edible fruit ices; Filled chocolate; Flavored ices; Flavorings for cakes other than essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh); Frozen pie crusts; Frozen yoghurt; Fruit cakes; Fruit ice; Fruit ice bar; Fruit ices; Ground coffee beans; Hot chocolate; Ice; Ice blocks; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cubes; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced tea; Icing; Icing mixes; Instant coffee; Japanese style steamed cakes (mushi-gashi); Milk chocolate; Mixes for bakery goods; Pastries; Pastry shells for monaka; Pounded rice cakes (mochi); Prepared coffee and coffee-based beverages; Rice cakes; Roasted coffee beans; Soft pin-rolled cakes of pounded rice (gyuhi); Soy-based ice cream substitute; Sponge cakes; Spread containing chocolate and nuts; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Sugar-coated coffee beans; Sweet pounded rice cakes (mochi-gashi); Tarts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 20, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNoble Grace LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10025

Party NameNoble Grace LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10025

Trademark Events


Event DateEvent Description
Friday, October 16, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 9, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 9, 2009ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 5, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 13, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 23, 2008NOTICE OF PUBLICATION
Monday, April 7, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 5, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 2, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, October 2, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 2, 2007ASSIGNED TO LIE
Friday, September 28, 2007ASSIGNED TO LIE
Thursday, March 22, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 13, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 13, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, February 13, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 21, 2006LETTER OF SUSPENSION E-MAILED
Thursday, September 21, 2006SUSPENSION LETTER WRITTEN
Tuesday, September 19, 2006ASSIGNED TO EXAMINER
Thursday, April 20, 2006NEW APPLICATION ENTERED IN TRAM