COMPANION AUTHENTIC SINCE 1959 PREMIUM QUALITY COMPANION WORLDWIDE Trademark

Trademark Overview


On Tuesday, October 30, 2001, a trademark application was filed for COMPANION AUTHENTIC SINCE 1959 PREMIUM QUALITY COMPANION WORLDWIDE with the United States Patent and Trademark Office. The USPTO has given the COMPANION AUTHENTIC SINCE 1959 PREMIUM QUALITY COMPANION WORLDWIDE trademark a serial number of 78090927. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 7, 2016. This trademark is owned by Ever Companion Food Corp.. The COMPANION AUTHENTIC SINCE 1959 PREMIUM QUALITY COMPANION WORLDWIDE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Tapioca; sago drinks; flour and preparations made from cereals, also known as oat congee; mustard; sauces, and condiments, namely, chili sauce, chili sauce with garlic, Kung-Pao sauce; tea; coffee; spices

Canned prepared vegetables, namely, straw mushrooms, golden mushrooms, oyster mushrooms, edible bamboo shoots, red beans, black beans; meat substitutes, namely, gluten or soy used a vegetarian meat substitute, tofu, snow cabbages, mustard greens, soybeans; quail eggs; tropical fruits, namely, sweetened lychee; vegetarian meat substitutes made of prepared fruits and vegetables; milk powder; Chinese pickles, namely, pickled cucumbers, cabbages and mushrooms pickled in soybean sauce; canned Chinese soups; almond and herbal jellies; sesame oil

Fruit drinks and fruit juices made from mandarin oranges, lemons, coconuts, pineapples, lychees, grapes; mineral water; beers
companion authentic since 1959 premium quality companion worldwide

General Information


Serial Number78090927
Word MarkCOMPANION AUTHENTIC SINCE 1959 PREMIUM QUALITY COMPANION WORLDWIDE
Filing DateTuesday, October 30, 2001
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 7, 2016
Registration Number3084356
Registration DateTuesday, April 25, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 31, 2006

Trademark Statements


Goods and ServicesTapioca; sago drinks; flour and preparations made from cereals, also known as oat congee; mustard; sauces, and condiments, namely, chili sauce, chili sauce with garlic, Kung-Pao sauce; tea; coffee; spices
Goods and ServicesCanned prepared vegetables, namely, straw mushrooms, golden mushrooms, oyster mushrooms, edible bamboo shoots, red beans, black beans; meat substitutes, namely, gluten or soy used a vegetarian meat substitute, tofu, snow cabbages, mustard greens, soybeans; quail eggs; tropical fruits, namely, sweetened lychee; vegetarian meat substitutes made of prepared fruits and vegetables; milk powder; Chinese pickles, namely, pickled cucumbers, cabbages and mushrooms pickled in soybean sauce; canned Chinese soups; almond and herbal jellies; sesame oil
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe non-Latin characters in the mark transliterate to LIANG YOU or LIANG YU or LIANG YEO and this means GOOD FRIEND or COMPANION in English.
Goods and ServicesFruit drinks and fruit juices made from mandarin oranges, lemons, coconuts, pineapples, lychees, grapes; mineral water; beers
Disclaimer with Predetermined TextAUTHENTIC SINCE 1959 and PREMIUM QUALITY and WORLDWIDE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2001
Primary Code029
First Use Anywhere DateSunday, May 20, 2001
First Use In Commerce DateSaturday, June 16, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2001
Primary Code030
First Use Anywhere DateFriday, June 1, 2001
First Use In Commerce DateSunday, July 15, 2001

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2001
Primary Code032
First Use Anywhere DateFriday, June 1, 2001
First Use In Commerce DateSunday, July 15, 2001

Trademark Owner History


Party NameCOMPANION FOOD CORP.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressTAIPEI CITY 114
TW

Party NameEver Companion Food Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEI HU 114
TW

Party NameEver Companion Food Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEI HU 114
TW

Party NameEver Companion Food Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEI HU 114
TW

Trademark Events


Event DateEvent Description
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 7, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 7, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 7, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 7, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 23, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sunday, March 20, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, April 25, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 30, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, March 30, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 30, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 27, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 25, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2006NOTICE OF PUBLICATION
Friday, December 16, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 16, 2005ASSIGNED TO LIE
Friday, December 9, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, November 14, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 21, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, November 10, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 21, 2005APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 14, 2005PAPER RECEIVED
Thursday, November 10, 2005PAPER RECEIVED
Wednesday, November 9, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 17, 2005NON-FINAL ACTION E-MAILED
Tuesday, May 17, 2005NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, December 31, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 8, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2003CASE FILE IN TICRS
Monday, December 8, 2003PAPER RECEIVED
Thursday, June 19, 2003NON-FINAL ACTION E-MAILED
Tuesday, October 22, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 22, 2002PAPER RECEIVED
Wednesday, May 8, 2002NON-FINAL ACTION MAILED
Wednesday, January 30, 2002ASSIGNED TO EXAMINER
Wednesday, October 31, 2001PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 31, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE