| Serial Number | 85013201 |
| Word Mark | COMPANHIA DAS ERVAS |
| Filing Date | Tuesday, April 13, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 4202778 |
| Registration Date | Tuesday, September 4, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2011 |
| Goods and Services | Vegetable garden herbs, preserved; corn, preserved; onion powder; turmeric for food; saffron seasoning; sugar; natural sweeteners; celery salt; licorice confectionery; stick licorice confectionery; starch for food; husked oats; oatmeal; oat flakes; coffee; cinnamon spice; curry spice; farinaceous food pastes for human consumption; cereal products in the nature of grain based chips; beer vinegar; husked barley; barley meal; barley meal in the nature of crushed barley; tea; non-alcoholic tea- based beverages with fruit flavoring; iced tea; chicory based coffee substitute; chutney as condiments; salt for preserving foodstuffs; cooking salt; cloves spice; spices; malt extract for food; corn flour; breadcrumbs; flour for food; leaven in the nature of yeast; flavoring other than essential oils; flavoring other than essential oils for beverages; corn flakes; royal jelly for human consumption, not for medical purposes; fruit jellies; preserved ginger spice; glucose for food; halvah; non-medicinal herbs infusion; ketchup sauce; yeast in pill form, not for medical use; marzipan; malt for human consumption for food purposes; maltose for food honey; processed maize, milled; maize roasted; tomato sauce; dressing for salad; sauces being condiments; mustard; nutmegs; chow-chow being condiments; pepper; allspice; pepper, seasoning; propolis being bee glue for human consumption; processed semolina soya flour; soya sauce; tapioca flour for food; relish being condiments; seasonings; vanilla; vanilla substitute in the nature of vanilla flavorings; vinegar; processed caraway; Armenian processed cumin; processed herbs, namely, rosemary; alfalfa seasoning; garlic seasoning; starch of arrowroot for food; powdered integral oats; powdered cocoa; processed corn for hominy; China tea; flower tea; fruit tea; processed herbs, namely, paprika, seasoning; processed herbs, namely, cumin; extract of coffee flour with edible yeast; rice flour for food; oatmeal; potato flour; barley flour; manioc flour; wheat flour; integral flour for food; rice starch flour; processed cereal flakes; processed herbs, namely, Bay Laurel leaves; corn for popcorn in the nature of unpopped popcorn; processed herbs, namely, oregano seasoning; raw brown sugar; brown sugar, in form of small brick; processed herbs, namely, urucum for food; spice being flavoring; seasoning; sesame paste; buttercream fillings for cakes |
| Description of Mark | The mark consists of the words "COMPANHIA DAS ERVAS" written in an arc inside of two concentric circles, with a drawing of a boat, people and water in the center of the concentric circles. |
| Goods and Services | Bouillon; bouillon concentrates; preparations for making bouillon; casein for food; caviar; crystallized fruits; fruit, preserved; canned fruits; fruit jellies; fruit pulp; jellies for food; coconut butter; coconut fat; coconut oil; jams; fruit peel; unflavored and unsweetened gelatin for foods; vegetable juices for cooking; vegetables, preserved; whipped cream; meat jellies; mushrooms, preserved; olive oil for food; onions, preserved; rape oil for food; peas, preserved; potato flakes; marmalade; hummus; soya beans, preserved, for food; canned vegetables; lentils, preserved; butter; corn oil; palm oil for food; edible fats; edible oils; powdered eggs; gherkins; pickles; piccalilli; preparations for making soup; vegetable soup preparations; protein being foodstuffs for human consumption; truffles, preserved; foods to the base of fermented vegetables, namely, kimchi; vegetable juices for cooking; edible oil of garlic; poultry juice for food in the nature of chicken stock; bouillon for food; seafood juice for food in the nature of fish stock; vegetable juice for cooking food; fish juice for food in the nature of fish stock; carrot, preserved; processed coconut, namely, crisp coconut; mild rice milk for use as a milk substitute; butter with garlic; edible oil, namely, soy oil; palm heart, preserved; tomato, preserved; tomato pulp; dried tomato; condiments, namely, pepper oil; soybean milk |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "COMPANHIA DAS ERVAS" in the mark is "COMPANY OF THE GRASS". |
| Disclaimer with Predetermined Text | "COMPANHIA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 1990 |
| First Use In Commerce Date | Thursday, June 30, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 1990 |
| First Use In Commerce Date | Thursday, June 30, 2011 |
| Party Name | Cury & Cury Ltda. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Morungaba/SP BR |
| Party Name | Cury & Cury Ltda. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Morungaba/SP BR |
| Party Name | Cury & Cury Ltda. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Morungaba/SP BR |
| Event Date | Event Description |
| Friday, March 17, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, September 4, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 13, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 13, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 13, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, September 3, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 4, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 4, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 1, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 31, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, July 25, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, July 16, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 16, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 5, 2012 | ASSIGNED TO LIE |
| Friday, June 29, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 1, 2012 | ASSIGNED TO EXAMINER |
| Monday, May 14, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 14, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, May 14, 2012 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, May 1, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 9, 2012 | USE AMENDMENT FILED |
| Friday, April 27, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 27, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 9, 2012 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 14, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 12, 2011 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 12, 2011 | SOU EXTENSION 1 FILED |
| Wednesday, October 12, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, April 12, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 15, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 15, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 12, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 12, 2011 | ASSIGNED TO LIE |
| Thursday, December 16, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 19, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 19, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 26, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 26, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, July 26, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, July 19, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, April 20, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, April 19, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 16, 2010 | NEW APPLICATION ENTERED |