| Serial Number | 86297933 |
| Word Mark | COMMON BOND CAFE & BAKERY ONLY FOR ALL |
| Filing Date | Monday, June 2, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 14, 2022 |
| Registration Number | 4928156 |
| Registration Date | Tuesday, March 29, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 5, 2015 |
| Goods and Services | Bakery products, namely, pies, biscuits, cakes, cookies, pastries, confections, namely, chocolate confections, frozen confections, candy confections; candies, viennoiseries, namely, brioche, pain au chocolat, Danish pastries, scones, panettones, beignets; donuts, croissants, breads, bagels, sticky buns, macaroons, and muffins; frozen dessert products, namely, gelato, sorbet and ice cream; drinks, namely, coffee, tea and cocoa; sauces; condiments, namely, ketchup, mustard, mayonnaise, hot sauce, salsa |
| Description of Mark | The mark consists of stylized text "COMMON BOND" forming an arch above the stylized text "CAFE & BAKERY". In an inverted arch below is the stylized text "ONLY FOR ALL". |
| Goods and Services | Fruit spreads; marmalades; cooking oils and salad oils; olive oils; fruit preserves; vegetable preserves |
| Pseudo Mark | COMMON BOND CAFE AND BAKERY ONLY FOR ALL |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "CAFE & BAKERY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 15, 2014 |
| First Use In Commerce Date | Tuesday, April 15, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 15, 2014 |
| First Use In Commerce Date | Tuesday, April 15, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 15, 2014 |
| First Use In Commerce Date | Tuesday, April 15, 2014 |
| Party Name | S3GG OPERATIONS 1, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOUSTON, TX 77063 |
| Party Name | S3GG OPERATIONS 1, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOUSTON, TX 77019 |
| Party Name | S3 Gastronomic Group |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77019 |
| Party Name | S3 Gastronomic Group |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77019 |
| Event Date | Event Description |
| Friday, October 14, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 29, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 26, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, January 26, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 26, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 26, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 26, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 29, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 2, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, February 20, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, February 19, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 5, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 18, 2015 | USE AMENDMENT FILED |
| Thursday, January 28, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 18, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 30, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 5, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 5, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 15, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 31, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 30, 2015 | ASSIGNED TO LIE |
| Wednesday, March 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 17, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 17, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, September 13, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 17, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 16, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 5, 2014 | NEW APPLICATION ENTERED IN TRAM |