COMMITTED TO CRAFT SINCE 1905 Trademark
Trademark Overview
On Tuesday, March 4, 2025, a trademark application was filed for COMMITTED TO CRAFT SINCE 1905 with the United States Patent and Trademark Office. The USPTO has given the COMMITTED TO CRAFT SINCE 1905 trademark a serial number of 99066180. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, August 15, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The COMMITTED TO CRAFT SINCE 1905 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing
Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions
General Information
| Serial Number | 99066180 |
| Word Mark | COMMITTED TO CRAFT SINCE 1905 |
| Filing Date | Tuesday, March 4, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, August 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing |
| Goods and Services | Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions |
| Pseudo Mark | COMMITTED TO CRAFT SINCE ONE THOUSAND NINE HUNDRED FIVE |
| Pseudo Mark | COMMITTED TO CRAFT SINCE ONE NINE ZERO FIVE |
| Pseudo Mark | COMMITTED TO CRAFT SINCE NINETEEN HUNDRED FIVE |
| NOT AVAILABLE | SINCE 1905 |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 2025 |
| First Use In Commerce Date | Wednesday, April 30, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2025 |
| First Use In Commerce Date | Wednesday, April 30, 2025 |
Trademark Owner History
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 4, 2025 | NEW APPLICATION ENTERED |
| Monday, June 2, 2025 | AMENDMENT TO USE PROCESSING COMPLETE |
| Tuesday, March 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 2, 2025 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, June 2, 2025 | USE AMENDMENT FILED |
| Thursday, July 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 30, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 7, 2025 | USE AMENDMENT ACCEPTED |
| Thursday, August 7, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 7, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
