COMMITTED TO CRAFT SINCE 1905 Trademark
Trademark Overview
On Tuesday, March 4, 2025, a trademark application was filed for COMMITTED TO CRAFT SINCE 1905 with the United States Patent and Trademark Office. The USPTO has given the COMMITTED TO CRAFT SINCE 1905 trademark a serial number of 99066180. The federal status of this trademark filing is REGISTERED as of Tuesday, November 4, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The COMMITTED TO CRAFT SINCE 1905 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions
Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing
General Information
| Serial Number | 99066180 |
| Word Mark | COMMITTED TO CRAFT SINCE 1905 |
| Filing Date | Tuesday, March 4, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 8009738 |
| Registration Date | Tuesday, November 4, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 16, 2025 |
Trademark Statements
| Pseudo Mark | COMMITTED TO CRAFT SINCE NINETEEN HUNDRED FIVE |
| Pseudo Mark | COMMITTED TO CRAFT SINCE ONE THOUSAND NINE HUNDRED FIVE |
| Goods and Services | Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions |
| Goods and Services | Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing |
| NOT AVAILABLE | "SINCE 1905" |
| Pseudo Mark | COMMITTED TO CRAFT SINCE ONE NINE ZERO FIVE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 2025 |
| First Use In Commerce Date | Wednesday, April 30, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2025 |
| First Use In Commerce Date | Wednesday, April 30, 2025 |
Trademark Owner History
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 4, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 2, 2025 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, June 2, 2025 | USE AMENDMENT FILED |
| Monday, June 2, 2025 | AMENDMENT TO USE PROCESSING COMPLETE |
| Thursday, July 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 30, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 7, 2025 | USE AMENDMENT ACCEPTED |
| Thursday, August 7, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 7, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, August 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
