COMMITTED TO CRAFT SINCE 1905 Trademark
Trademark Overview
On Tuesday, March 4, 2025, a trademark application was filed for COMMITTED TO CRAFT SINCE 1905 with the United States Patent and Trademark Office. The USPTO has given the COMMITTED TO CRAFT SINCE 1905 trademark a serial number of 99066180. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 16, 2025. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The COMMITTED TO CRAFT SINCE 1905 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing
Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions
General Information
| Serial Number | 99066180 |
| Word Mark | COMMITTED TO CRAFT SINCE 1905 |
| Filing Date | Tuesday, March 4, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 16, 2025 |
Trademark Statements
| Goods and Services | Mayonnaise; Ketchup; Mustard; Relish; Sauces; Prepared horseradish; Ham glaze; Salad dressing |
| Goods and Services | Processed meat; Processed poultry; Cheese; Cold cuts; Hot dogs; Sausages; Bacon; Salami; Pepperoni; Prosciutto; Hummus; Pickles; Processed olives; Charcuterie; Sauerkraut; Dairy-based dips; Dairy-based spreads; Processed onions |
| Pseudo Mark | COMMITTED TO CRAFT SINCE ONE THOUSAND NINE HUNDRED FIVE |
| Pseudo Mark | COMMITTED TO CRAFT SINCE ONE NINE ZERO FIVE |
| Pseudo Mark | COMMITTED TO CRAFT SINCE NINETEEN HUNDRED FIVE |
| NOT AVAILABLE | "SINCE 1905" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 2025 |
| First Use In Commerce Date | Wednesday, April 30, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2025 |
| First Use In Commerce Date | Wednesday, April 30, 2025 |
Trademark Owner History
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 4, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 2, 2025 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, June 2, 2025 | USE AMENDMENT FILED |
| Monday, June 2, 2025 | AMENDMENT TO USE PROCESSING COMPLETE |
| Wednesday, July 30, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 7, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 7, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, August 7, 2025 | USE AMENDMENT ACCEPTED |
| Thursday, July 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
