COMMITMENT TO ORIGINS Trademark

Trademark Overview


On Wednesday, February 19, 2003, a trademark application was filed for COMMITMENT TO ORIGINS with the United States Patent and Trademark Office. The USPTO has given the COMMITMENT TO ORIGINS trademark a serial number of 78216681. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, June 16, 2005. This trademark is owned by Starbucks U.S. Brands Corporation. The COMMITMENT TO ORIGINS trademark is filed in the Staple Food Products category with the following description:

cocoa, herbal and non-herbal tea; tea, cocoa, and espresso beverages; powdered chocolate and vanilla; flavoring syrups to add to beverages; baked goods including muffins, scones, biscuits, cookies, pastries and breads, and ready to make mixes of the same; chocolate and confectionary items, namely, chocolate chips, chocolate topping, chocolate truffles, confectionery chips for baking, and icing mixes; hot and cold ready-to-eat, fruit and whole grain based cereal; ready to drink coffee, ice cream, milkshakes and frozen confections; chocolate, candy, and confections, namely, caramels, chocolate covered nuts, and marshmallows

General Information


Serial Number78216681
Word MarkCOMMITMENT TO ORIGINS
Filing DateWednesday, February 19, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, June 16, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 23, 2004

Trademark Statements


Goods and Servicescocoa, herbal and non-herbal tea; tea, cocoa, and espresso beverages; powdered chocolate and vanilla; flavoring syrups to add to beverages; baked goods including muffins, scones, biscuits, cookies, pastries and breads, and ready to make mixes of the same; chocolate and confectionary items, namely, chocolate chips, chocolate topping, chocolate truffles, confectionery chips for baking, and icing mixes; hot and cold ready-to-eat, fruit and whole grain based cereal; ready to drink coffee, ice cream, milkshakes and frozen confections; chocolate, candy, and confections, namely, caramels, chocolate covered nuts, and marshmallows

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 11, 2003
Primary Code030
First Use Anywhere DateMonday, September 30, 2002
First Use In Commerce DateMonday, September 30, 2002

Trademark Owner History


Party NameSTARBUCKS U.S. BRANDS, LLC
Party Type21 - New Owner After Publication
Legal Entity Type13 - Limited Partnership
AddressMINDEN, NV 89423

Party NameStarbucks U.S. Brands Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurlingame, CA 94010

Party NameStarbucks U.S. Brands Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurlingame, CA 94010

Trademark Events


Event DateEvent Description
Wednesday, November 29, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 5, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 26, 2005ABANDONMENT - NO USE STATEMENT FILED
Monday, January 10, 2005EXTENSION 1 GRANTED
Wednesday, December 15, 2004EXTENSION 1 FILED
Monday, January 10, 2005DIVISIONAL PROCESSING COMPLETE
Wednesday, December 15, 2004DIVISIONAL REQUEST RECEIVED
Wednesday, December 15, 2004PAPER RECEIVED
Tuesday, June 15, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 23, 2004PUBLISHED FOR OPPOSITION
Wednesday, March 3, 2004NOTICE OF PUBLICATION
Tuesday, January 13, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 8, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 8, 2003PAPER RECEIVED
Tuesday, July 29, 2003NON-FINAL ACTION E-MAILED
Monday, July 28, 2003ASSIGNED TO EXAMINER