| Serial Number | 77400417 |
| Word Mark | COMMENSAL |
| Filing Date | Tuesday, February 19, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 6, 2017 |
| Registration Number | 3795400 |
| Registration Date | Tuesday, June 1, 2010 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 19, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized term "COMMENSAL". |
| Goods and Services | organic nut- and seed-based snack bars, protein based, nutrient-dense snack bars; fruit-based organic food bars; fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds; processed fruit- and nut-based food bars; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; food products, namely, vegetable salads, eggs, dried edible algae, preserved, dried, cooked, processed, canned processed and tinned olives, cheese, snack food dips, vegetable and fruit-based spreads, processed alfalfa sprouts, soups, frozen, packaged, prepared, canned, bottled cut bagged, dried, preserved and processed vegetables, tofu, seitan, vegetable puree, processed beans, processed chickpeas, yogurt, fruit salad, fruit puree salad used as an ingredient of foods, candied, canned, cut, dried, frozen and processed fruits, processed edible nuts, hummus, lentils, stews, chili, processed dates; vegetable jelly; applesauce; compotes, whipping cream; date squares, namely, processed date food bars; moussaka, edible fats, namely, roasted vegetable fat; soy milk; milk |
| Goods and Services | Granola-based snack bars; ready-to-eat, cereal-derived food bars; grain-based food bars also containing soy, dried fruits, chocolate nuts; cereal based energy bars not for use as a meal replacement; frozen, prepared and packaged meals consisting primarily of pasta; tabouli; processed millet; pizza, quiches, vegetable puff pastries, vegetable pie, pastas, sauces, namely, cheese sauce, chocolate sauce, gravy sauce, hot sauce, soy sauce, pizza sauce, spaghetti sauce, tartar sauce, tomato sauce, marinara sauce and vinaigrette salad dressing, mayonnaise, processed grains, couscous, rice, processed semolina, pastries, cookies, cakes, bread, pies, carob squares, chocolate, fudge squares, croissants, muffins, brioches, burritos, nachos, tacos, tomato gelatin, lasagna; husked barley, barley flour for food, pasta salads, sandwiches; coffee; tea |
| Goods and Services | Unprocessed millet; fresh, raw or unprocessed fruits; fresh, raw or unprocessed edible nuts; fresh, raw or unprocessed dates; fresh, raw and unprocessed olives; fresh alfalfa sprouts; fresh, raw and unprocessed vegetables; fresh, raw and unprocessed beans; and fresh, raw and processed chickpeas |
| Goods and Services | Fruit purees used as an ingredient of beverages; non-alcoholic drinks, namely, fruit juices and vegetable juices |
| Goods and Services | Restaurant management for others; distributorship services of the food products of others; food counter services in the nature of food kiosks featuring take-out vegetarian meals |
| Goods and Services | Custom manufacture and manufacturing for others of food products |
| Goods and Services | Dining restaurant services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 6, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CORPORATION DE DÉVELOPPEMENT DU COMMENSAL II |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal H3A1G1 CA |
| Party Name | CORPORATION DE DÉVELOPPEMENT DU COMMENSAL II |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal H3A1G1 CA |
| Party Name | CORPORATION DE DÉVELOPPEMENT DU COMMENSAL II |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal H3A1G1 CA |
| Event Date | Event Description |
| Friday, January 6, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 1, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 22, 2010 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, April 20, 2010 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, April 22, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 20, 2010 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, April 13, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, December 14, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, December 5, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 27, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 27, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 27, 2009 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 1, 2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, May 28, 2009 | ASSIGNED TO LIE |
| Friday, November 28, 2008 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 28, 2008 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 28, 2008 | SUSPENSION LETTER WRITTEN |
| Thursday, October 16, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 16, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2008 | ASSIGNED TO LIE |
| Tuesday, September 30, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 31, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 31, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, March 31, 2008 | NON-FINAL ACTION WRITTEN |
| Saturday, March 29, 2008 | ASSIGNED TO EXAMINER |
| Monday, February 25, 2008 | NEW APPLICATION ENTERED IN TRAM |