COMANCHE Trademark
Trademark Overview
On Wednesday, May 8, 2002, a trademark application was filed for COMANCHE with the United States Patent and Trademark Office. The USPTO has given the COMANCHE trademark a serial number of 78127321. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, November 28, 2004. This trademark is owned by Riceland Foods, Inc.. The COMANCHE trademark is filed in the Staple Food Products category with the following description:
Rice.
General Information
Serial Number | 78127321 |
Word Mark | COMANCHE |
Filing Date | Wednesday, May 8, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, November 28, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 15, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Riceland Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Stuttgart, AR 72160 |
Trademark Events
Event Date | Event Description |
Monday, November 29, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Sunday, November 28, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, April 30, 2004 | NON-FINAL ACTION E-MAILED |
Thursday, July 3, 2003 | CASE FILE IN TICRS |
Monday, September 16, 2002 | LETTER OF SUSPENSION MAILED |
Friday, August 30, 2002 | ASSIGNED TO EXAMINER |
Friday, August 23, 2002 | ASSIGNED TO EXAMINER |