COLUMBUS ARTISAN COLLECTION Trademark
Trademark Overview
On Friday, April 17, 2009, a trademark application was filed for COLUMBUS ARTISAN COLLECTION with the United States Patent and Trademark Office. The USPTO has given the COLUMBUS ARTISAN COLLECTION trademark a serial number of 77716789. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 28, 2009. This trademark is owned by Columbus Manufacturing, Inc.. The COLUMBUS ARTISAN COLLECTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese; Garlic-based spread; Luncheon meats; Marinated meat; Meat; Pickles; Preserved meats and sausages
Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Ham glaze; Horseradish; Hot sauce; Ketchup; Mayonnaise; Mustard; Pesto; Pickle relish; Processed garlic for use as seasoning; Relish; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Vinegar
General Information
| Serial Number | 77716789 |
| Word Mark | COLUMBUS ARTISAN COLLECTION |
| Filing Date | Friday, April 17, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 28, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cheese; Garlic-based spread; Luncheon meats; Marinated meat; Meat; Pickles; Preserved meats and sausages |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Ham glaze; Horseradish; Hot sauce; Ketchup; Mayonnaise; Mustard; Pesto; Pickle relish; Processed garlic for use as seasoning; Relish; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Vinegar |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 21, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Columbus Manufacturing, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94544 |
Trademark Events
| Event Date | Event Description |
| Monday, December 28, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, December 28, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 1, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 1, 2009 | NON-FINAL ACTION E-MAILED |
| Monday, June 1, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 26, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, April 21, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 21, 2009 | NEW APPLICATION ENTERED IN TRAM |
