| Serial Number | 74421217 |
| Word Mark | COLT YAC |
| Filing Date | Friday, August 6, 1993 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, March 1, 1995 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 1994 |
| Goods and Services | alcoholic malt beverages; namely, malt liquor |
| Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 048 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | G. HEILEMAN BREWING COMPANY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 54601 |
| Party Name | G. HEILEMAN BREWING COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Crosse, WI 54601 |
| Event Date | Event Description |
| Wednesday, March 1, 1995 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 30, 1994 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 7, 1994 | PUBLISHED FOR OPPOSITION |
| Friday, May 6, 1994 | NOTICE OF PUBLICATION |
| Thursday, March 10, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 22, 1994 | EXAMINER'S AMENDMENT MAILED |
| Thursday, February 17, 1994 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 28, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 24, 1994 | EXAMINER'S AMENDMENT MAILED |
| Monday, December 27, 1993 | NON-FINAL ACTION MAILED |
| Monday, November 22, 1993 | ASSIGNED TO EXAMINER |