| Serial Number | 85231596 |
| Word Mark | COLORSTUFF |
| Filing Date | Tuesday, February 1, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 23, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 26, 2011 |
| Goods and Services | Food coloring for use in the preparation of food products and beverages |
| Goods and Services | Non-medicated fruit and vegetable extracts for making food products; preserved and cooked fruits and vegetables; non-medicated dried, preserved, frozen and cooked fruit and vegetable extracts for use in making prepared meals or food; jellies and jams; fruit concentrates and vegetable concentrates for use as ingredients of foods; soups; margarines; processed, edible seaweeds; flavored desserts, namely, fruit salads, dehydrated fruit snacks, fruit-based spreads, milk curd; milk and dairy products, namely, creams, fresh cream, butter, vegetable mousses, cheese spreads, cheeses, fresh cheeses, yoghurts, drinking yoghurts, plain or flavored fermented dairy products, namely, plain or fermented dairy-based dips, plain or fermented dairy-based spreads; edible decorations for meat |
| Goods and Services | Flavorings used in making food and beverages; sweet or savory biscuits; confectionery, fruit jellies being confectioneries, almond paste, chewing gums not for medical purposes, confectionery, namely, pastilles; breadcrumbs, preparations made for bread-crumbs, namely, breads; preparations made from cereals, namely, ready to eat food bars; pastries, cakes; sauces being condiments, salad dressings, starch-based binding agents for sauces, sauce bases, seasonings for soups and cooked dishes; topping syrups; treacle, starches for food; ice creams, water ices, sorbets, frozen confectionery; spices; edible cake decorations; icing mixes, sauces in the nature of edible glazes; flavored desserts, namely, flavored and sweetened gelatin desserts; cream desserts, namely, ice cream and cream puffs; dessert mousse; milk desserts, namely, ice milk |
| Goods and Services | Fruit flavored concentrates and syrups for making soft drinks; extracts and essences, not essential oils, used in the manufacture of non-alcoholic soft drinks; mineral and aerated waters, flavored waters; soft drinks, namely, sodas; fruit beverages, namely, smoothies; syrups and powders for making beverages |
| Pseudo Mark | COLOR STUFF |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 7, 2011 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 7, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 7, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 7, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATUREX, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South Hackensack, NJ 07606 |
| Party Name | NATUREX, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South Hackensack, NJ 07606 |
| Event Date | Event Description |
| Monday, April 23, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 23, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, September 20, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, June 17, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 17, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 7, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 7, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2011 | ASSIGNED TO LIE |
| Friday, May 20, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 2, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 2, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, May 2, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, April 29, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, February 8, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Monday, February 7, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 4, 2011 | NEW APPLICATION ENTERED IN TRAM |