| Serial Number | 79249596 |
| Word Mark | COLORADO |
| Filing Date | Monday, July 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 18, 2020 |
| Registration Number | 5986717 |
| Registration Date | Tuesday, February 18, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 3, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term, "COLORADO", in stylized format. |
| Goods and Services | Soups, bouillon; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; hazelnut spreads and peanut butter; tahini (sesame seed paste) |
| Goods and Services | Vanilla Condiments for foodstuff, spices, sauces, namely, chili pepper pastes being condiments, savory sauces used as condiments, tomato sauce |
| Goods and Services | Fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 16, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 16, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 16, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASSAN GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | ASSAN GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | ASSAN GIDA SANAYI VE TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Saturday, October 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 31, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 6, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, June 6, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Monday, May 18, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 18, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 27, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, October 19, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, October 19, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, September 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 19, 2019 | ASSIGNED TO LIE |
| Monday, September 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 11, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, February 6, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 6, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, January 24, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 23, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 22, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 16, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 10, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |