Serial Number | 97587096 |
Word Mark | COLOR STUDIO |
Filing Date | Monday, September 12, 2022 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Sunday, April 28, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Hair care preparations, hair coloring preparations |
NOT AVAILABLE | "COLOR" |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 27, 2022 |
Primary Code | 003 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
Party Name | Wella International Operations Switzerland Sàrl |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Petit Lancy, CH 1213 |
Event Date | Event Description |
Thursday, September 15, 2022 | NEW APPLICATION ENTERED |
Tuesday, September 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, June 25, 2023 | ASSIGNED TO EXAMINER |
Friday, June 30, 2023 | NON-FINAL ACTION WRITTEN |
Friday, June 30, 2023 | NON-FINAL ACTION E-MAILED |
Friday, June 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 19, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, September 19, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Wednesday, December 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, April 28, 2024 | FINAL REFUSAL WRITTEN |
Sunday, April 28, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Sunday, April 28, 2024 | FINAL REFUSAL E-MAILED |