COLOR CONCENTRATION CONTROL Trademark

Trademark Overview


On Wednesday, March 2, 2016, a trademark application was filed for COLOR CONCENTRATION CONTROL with the United States Patent and Trademark Office. The USPTO has given the COLOR CONCENTRATION CONTROL trademark a serial number of 79187011. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, July 14, 2023. This trademark is owned by Barry Callebaut AG. The COLOR CONCENTRATION CONTROL trademark is filed in the Paint Products, Meat & Processed Food Products, and Treatment & Processing of Materials Services categories with the following description:

Dyeing of cocoa butter; mixing of paints

Cocoa butter for food; colored cocoa butter for food

Colorants for use in the manufacture of food
color concentration control

General Information


Serial Number79187011
Word MarkCOLOR CONCENTRATION CONTROL
Filing DateWednesday, March 2, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, July 14, 2023
Registration Number5111747
Registration DateTuesday, January 3, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2016

Trademark Statements


Goods and ServicesDyeing of cocoa butter; mixing of paints
Description of MarkThe mark consists of the stylized wording "COLOR CONCENTRATION CONTROL" below a stylized representation of a guage.
Goods and ServicesCocoa butter for food; colored cocoa butter for food
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesColorants for use in the manufacture of food
Disclaimer with Predetermined Text"COLOR"

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 14, 2023
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 14, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 14, 2023
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH-8005 Zürich
CH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH-8005 Zürich
CH

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, March 26, 2024INVALIDATION PROCESSED
Thursday, March 14, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 14, 2023CANCELLED SECTION 71
Monday, June 27, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, April 29, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 6, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 6, 2017FINAL DISPOSITION PROCESSED
Monday, April 3, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 3, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2016NOTICE OF PUBLICATION
Wednesday, September 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 8, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 2, 2016ASSIGNED TO LIE
Thursday, August 25, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 2, 2016REFUSAL PROCESSED BY IB
Thursday, June 16, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 16, 2016REFUSAL PROCESSED BY MPU
Thursday, June 16, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 15, 2016NON-FINAL ACTION WRITTEN
Wednesday, June 15, 2016ASSIGNED TO EXAMINER
Tuesday, May 31, 2016APPLICATION FILING RECEIPT MAILED
Friday, May 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 26, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB