COLONIAL GARDEN Trademark
Trademark Overview
On Wednesday, April 14, 1965, a trademark application was filed for COLONIAL GARDEN with the United States Patent and Trademark Office. The USPTO has given the COLONIAL GARDEN trademark a serial number of 72216472. The federal status of this trademark filing is EXPIRED as of Friday, February 28, 1986. This trademark is owned by BARTH VITAMIN CORPORATION. The COLONIAL GARDEN trademark is filed in the Staple Food Products category with the following description:
ALLSPICE POWDER, CLAM PATTIES, PLUM JELLY, CLAM CHOWDER, CORN CHOWDER, CORNED BEEF HASH, PEPPER BEEF HASH, ROAST BEEF HASH, BACON HASH, BAKED BEANS, AND BREAD
General Information
Serial Number | 72216472 |
Word Mark | COLONIAL GARDEN |
Filing Date | Wednesday, April 14, 1965 |
Status | 900 - EXPIRED |
Status Date | Friday, February 28, 1986 |
Registration Number | 0799621 |
Registration Date | Tuesday, November 30, 1965 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | ALLSPICE POWDER, CLAM PATTIES, PLUM JELLY, CLAM CHOWDER, CORN CHOWDER, CORNED BEEF HASH, PEPPER BEEF HASH, ROAST BEEF HASH, BACON HASH, BAKED BEANS, AND BREAD |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Wednesday, January 31, 1962 |
First Use In Commerce Date | Wednesday, January 31, 1962 |
Trademark Owner History
Party Name | BARTH VITAMIN CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NOT AVAILABLE |
Trademark Events
Event Date | Event Description |
Friday, February 28, 1986 | EXPIRED SEC. 9 |