COLONEL LEE'S PRIVATE STOCK THE ORIGINAL LOUISIANA CREOLE SEASONED SALT MAY BE HABIT FORMING Trademark

Trademark Overview


On Thursday, February 12, 2015, a trademark application was filed for COLONEL LEE'S PRIVATE STOCK THE ORIGINAL LOUISIANA CREOLE SEASONED SALT MAY BE HABIT FORMING with the United States Patent and Trademark Office. The USPTO has given the COLONEL LEE'S PRIVATE STOCK THE ORIGINAL LOUISIANA CREOLE SEASONED SALT MAY BE HABIT FORMING trademark a serial number of 86532583. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, February 16, 2021. This trademark is owned by Creole Gourmet Spices LLC. The COLONEL LEE'S PRIVATE STOCK THE ORIGINAL LOUISIANA CREOLE SEASONED SALT MAY BE HABIT FORMING trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, seasoned salt
colonel lee's private stock the original louisiana creole seasoned salt may be habit forming

General Information


Serial Number86532583
Word MarkCOLONEL LEE'S PRIVATE STOCK THE ORIGINAL LOUISIANA CREOLE SEASONED SALT MAY BE HABIT FORMING
Filing DateThursday, February 12, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, February 16, 2021
Registration Number4826169
Registration DateTuesday, October 6, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE ORIGINAL LOUISIANA CREOLE SEASONED SALT"
Description of MarkThe mark consists of a crest containing the words "Colonel Lee's Private Stock" in a dark outer band and an image of a chef in a lighter inner section. Separating "Colonel Lee's from "Private Stock" in the dark outer band are two stars. Two ribbons intersect behind the crest and underneath the crest appear the stylized words "The Original Louisiana Creole Seasoned Salt May be Habit Forming".
Goods and ServicesSeasonings, namely, seasoned salt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2015
Primary Code030
First Use Anywhere DateMonday, November 22, 1993
First Use In Commerce DateMonday, November 22, 1993

Trademark Owner History


Party NameCreole Gourmet Spices LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDenham Springs, LA 70726

Party NameCreole Gourmet Spices LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenham Springs, LA 70726

Party NameCreole Gourmet Spices LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenham Springs, LA 70726

Trademark Events


Event DateEvent Description
Tuesday, February 16, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, February 16, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, February 16, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 22, 2020TEAS SECTION 8 RECEIVED
Tuesday, October 6, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 6, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 17, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 17, 2015ASSIGNED TO LIE
Friday, May 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 29, 2015EXAMINER'S AMENDMENT ENTERED
Friday, May 29, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 29, 2015EXAMINERS AMENDMENT E-MAILED
Friday, May 29, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 20, 2015ASSIGNED TO EXAMINER
Saturday, February 28, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 16, 2015NEW APPLICATION ENTERED IN TRAM