| Serial Number | 97254570 |
| Word Mark | COLOMBILAND |
| Filing Date | Saturday, February 5, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 7, 2024 |
| Goods and Services | (Based on Use in Commerce) Candy; Chocolate chips; Cookies; Cookies and crackers; Corn-based chips; Corn chips; Crackers; Gift baskets containing candy; Gift baskets containing popcorn; Hard candy; Taco chips |
| Goods and Services | (Based on Use in Commerce) Fruit-based snack food; Fruit chips; Nuts with flour-based coatings; Potato chips; Roasted peanuts; Spicy peanuts; Vegetable chips |
| Goods and Services | (Based on Intent to Use) Hats; Headwear; Jeans; Pants; Shirts; Shorts; Socks; Sweaters; Sweatshirts; Caps being headwear; Hoodies; Jackets; Leggings; Trousers; T-shirts |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Visalia, CA 93292 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Visalia, CA 93292 |
| Event Date | Event Description |
| Thursday, November 17, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 9, 2022 | NEW APPLICATION ENTERED |
| Wednesday, February 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 23, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 23, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 22, 2023 | ASSIGNED TO LIE |
| Sunday, October 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 22, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 30, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 30, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 30, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, March 30, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, March 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 13, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 13, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, December 13, 2023 | FINAL REFUSAL E-MAILED |