| Serial Number | 78231161 |
| Word Mark | COLOMBIAN COFFEE SHOP CAFE EL TINTO |
| Filing Date | Friday, March 28, 2003 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Friday, July 1, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 2004 |
| Disclaimer with Predetermined Text | "Colombian coffee shop" and "cafe" |
| Description of Mark | The mark consists of a blue circular annulus within a thinner red annulus within the periphery of the circle. The red annulus has a series of broken circles in yellow about its entire periphery. Inwardly of the red annulus, the words "Colombian Coffee Shop" are inscribed in white within the blue annulus. Within the center of the blue annulus, there is a representation of a coffee cup in red, yellow and blue, with a gray saucer. Under the saucer, the words "cafe El Tinto" are in blue. |
| Goods and Services | Coffee; grain and chicory based coffee substitutes; tea, cocoa, sugar, tapioca; sago and cereal based snack foods; bread and pastries; confectionery products, namely, cakes, cookies, pies and flavored ices |
| Goods and Services | Restaurant services, featuring both eat-in and carry out; eat-in and take-out restaurant services |
| Translation of Words in Mark | The English translation of "EL TINTO" is "the dyed" or "the stained". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, July 1, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, July 1, 2005 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Colombian Coffee Shop, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | 28036 Madrid ES |
| Party Name | Colombian Coffee Shop, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | 28036 Madrid ES |
| Event Date | Event Description |
| Friday, July 1, 2005 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Friday, July 1, 2005 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Friday, July 1, 2005 | OPPOSITION TERMINATED NO. 999999 |
| Friday, July 1, 2005 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, February 9, 2005 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, August 30, 2004 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, July 2, 2004 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, June 22, 2004 | FAX RECEIVED |
| Tuesday, June 8, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 19, 2004 | NOTICE OF PUBLICATION |
| Tuesday, March 16, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 24, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 24, 2004 | Sec. 1(B) CLAIM DELETED |
| Friday, February 20, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 8, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 16, 2003 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2003 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Wednesday, April 16, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 6, 2003 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 24, 2003 | ASSIGNED TO EXAMINER |
| Monday, June 2, 2003 | PAPER RECEIVED |
| Wednesday, April 16, 2003 | TEAS VOLUNTARY AMENDMENT RECEIVED |