COLLÍTALI TRADIZIONE ITALIANA Trademark

Trademark Overview


On Monday, March 1, 2021, a trademark application was filed for COLLÍTALI TRADIZIONE ITALIANA with the United States Patent and Trademark Office. The USPTO has given the COLLÍTALI TRADIZIONE ITALIANA trademark a serial number of 79312137. The federal status of this trademark filing is REGISTERED as of Tuesday, July 26, 2022. This trademark is owned by LA COLLINA TOSCANA S.P.A.. The COLLÍTALI TRADIZIONE ITALIANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta; honey; vinegar; salt; sauces being condiments; spices

Jellies; jams; meat, fish, fruit and vegetable preserves; edible vegetable oils; edible fats
collÍtali tradizione italiana

General Information


Serial Number79312137
Word MarkCOLLÍTALI TRADIZIONE ITALIANA
Filing DateMonday, March 1, 2021
Status700 - REGISTERED
Status DateTuesday, July 26, 2022
Registration Number6799546
Registration DateTuesday, July 26, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2022

Trademark Statements


Goods and ServicesPasta; honey; vinegar; salt; sauces being condiments; spices
Description of MarkThe mark consists of a shaded circle with a house below rising sunrays inside the circle. Below this is the larger-sized stylized wording "COLLITALI" and below that is the smaller-sized stylized wording "TRADIZIONE ITALIANA".
Goods and ServicesJellies; jams; meat, fish, fruit and vegetable preserves; edible vegetable oils; edible fats
Translation of Words in MarkThe English translation of "TRADIZIONE ITALIANA" in the mark is "ITALIAN TRADITION".
Disclaimer with Predetermined Text"ITALIANA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 7, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA COLLINA TOSCANA S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameLA COLLINA TOSCANA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameLA COLLINA TOSCANA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, November 21, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 2, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 2, 2022FINAL DISPOSITION PROCESSED
Wednesday, October 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 26, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2022PUBLISHED FOR OPPOSITION
Monday, May 9, 2022NOTIFICATION PROCESSED BY IB
Wednesday, April 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 20, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 7, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 4, 2022ASSIGNED TO LIE
Friday, April 1, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 15, 2021REFUSAL PROCESSED BY IB
Thursday, October 28, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 28, 2021REFUSAL PROCESSED BY MPU
Saturday, October 2, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 1, 2021NON-FINAL ACTION WRITTEN
Thursday, September 23, 2021ASSIGNED TO EXAMINER
Friday, June 11, 2021APPLICATION FILING RECEIPT MAILED
Monday, June 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 3, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB