| Serial Number | 79160979 |
| Word Mark | COLLEGRANDE |
| Filing Date | Thursday, September 25, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, June 3, 2022 |
| Registration Number | 4853321 |
| Registration Date | Tuesday, November 17, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Goods and Services | Meat gravies; artichoke flans, spinach flans, tomato and basil flans, vegetable flans; vegetables sauces |
| Description of Mark | The mark consists of of the word "COLLEGRANDE" with a design above of two stylized trees on a triangular arc, all within a rectangular background. The color golden yellow appears in the text and design element, and the color black appears as the color of the rectangular background. |
| Goods and Services | Seasoned prepared vegetables, seasoned and grilled vegetables, grilled vegetables, prepared fresh meals based on vegetables; frozen or chilled prepared meals consisting primarily of meat, fish, poultry or vegetables; tinned vegetables, preserved mushrooms, vegetables preserved in brine, fruits and vegetables preserved in vegetable oil, fruits and vegetables preserved in biological oils, fruits and vegetables preserved in oil, processed fruits and vegetables, pickles, piccalilli, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, edible oils and fats |
| Indication of Colors claimed | The color(s) golden yellow and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "COLLE GRANDE" in the mark is "large" or "tall hill". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALBONA SRL |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | VALBONA spa |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | VALBONA spa |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | VALBONA spa |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Wednesday, April 12, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, March 23, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, March 22, 2023 | INVALIDATION PROCESSED |
| Friday, February 3, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, June 3, 2022 | CANCELLED SECTION 71 |
| Tuesday, November 17, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 7, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 26, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 26, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 17, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 17, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, August 28, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 12, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 12, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 22, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 22, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 15, 2015 | ASSIGNED TO LIE |
| Tuesday, July 7, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 20, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, March 5, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 5, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 4, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 3, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 3, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 27, 2015 | ASSIGNED TO EXAMINER |
| Friday, February 27, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 26, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |