| Serial Number | 79328699 |
| Word Mark | COLLE DEL TARTUFO |
| Filing Date | Wednesday, December 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6854781 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
| Goods and Services | Flavored salt, namely, truffle salt; truffle flour; truffle honey being honey infused with truffle; truffle pasta; truffle cream sauces |
| Description of Mark | The mark consists of the literal element "COLLE DEL TARTUFO" in gray letters with a gray and yellow line under the wording. Above the wording is a gray silhouette of a tree. Beneath the wording is a rectangular box with a yellow line on top and a black and gray landscape with hills in the box. |
| Goods and Services | Truffles, preserved; dried truffle; preserved cooked truffles; truffles juice; truffle cheeses; truffle pasta; vegetable-based spreads, namely, truffle-based spreads; edible oils, namely, truffle-based oils |
| Indication of Colors claimed | The color(s) yellow, black and grey is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "COLLE DEL TARTUFO" is "HILL OF THE TRUFFLES" |
| Disclaimer with Predetermined Text | "TARTUFO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LE VIE DEL TARTUFO Srl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Tartufi Jimmy S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | Tartufi Jimmy S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Friday, November 10, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, February 14, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 23, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 23, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 27, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 29, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 8, 2022 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
| Tuesday, May 31, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 12, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 12, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 12, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 12, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 12, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 12, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 12, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 12, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 12, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 31, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 31, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, March 31, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 31, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 31, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 31, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, February 7, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, January 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 18, 2022 | REFUSAL PROCESSED BY MPU |
| Monday, December 27, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 26, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 22, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 18, 2021 | ASSIGNED TO EXAMINER |
| Saturday, December 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 16, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |