Serial Number | 79416106 |
Word Mark | COLLAGELATE |
Filing Date | Wednesday, November 27, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, June 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 8, 2025 |
Pseudo Mark | COLLAGE LATE |
Goods and Services | Enzyme preparations for the food industry (excluding those for medical and veterinary use); chemical additives for use in the manufacture of food; enzyme preparations for industrial purposes; meat tenderizers for industrial purposes; emollients for industrial purposes; enzyme preparations for the food industry; chemical preparations for preserving foodstuffs; antioxidants for use in manufacture; artificial sweeteners for industrial purposes; industrial salts; dextrin; dextrin for industrial purposes; enzymes for industrial purposes |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 24, 2025 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Jamkichi-foods Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | JP |
Event Date | Event Description |
Thursday, February 6, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, February 24, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Tuesday, February 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
Tuesday, June 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 2, 2025 | NOTICE OF PUBLICATION |