COLFAX Trademark

Trademark Overview


On Monday, October 19, 1964, a trademark application was filed for COLFAX with the United States Patent and Trademark Office. The USPTO has given the COLFAX trademark a serial number of 72204239. The federal status of this trademark filing is EXPIRED as of Saturday, January 27, 2007. This trademark is owned by COLFAX PACKING CO., INC.. The COLFAX trademark is filed in the Meat & Processed Food Products category with the following description:

EDIBLE FATS AND OILS, THE FATS BEING OF BOTH ANIMAL AND VEGETABLE ORIGINS

General Information


Serial Number72204239
Word MarkCOLFAX
Filing DateMonday, October 19, 1964
Status900 - EXPIRED
Status DateSaturday, January 27, 2007
Registration Number0807326
Registration DateTuesday, April 19, 1966
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEDIBLE FATS AND OILS, THE FATS BEING OF BOTH ANIMAL AND VEGETABLE ORIGINS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, January 27, 2007
Primary Code046
First Use Anywhere DateSaturday, December 31, 1932
First Use In Commerce DateSaturday, December 31, 1932

Trademark Owner History


Party NameCOLFAX, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPAWTUCKET, RI 02860

Party NameCOLFAX PACKING CO., INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPAWTUCKET, RI

Trademark Events


Event DateEvent Description
Saturday, January 27, 2007CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, April 19, 1986REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Wednesday, March 26, 1986POST REGISTRATION ACTION MAILED - SEC. 9
Monday, December 9, 1985REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8