COLETTE PARIS Trademark

Trademark Overview


On Wednesday, August 28, 2002, a trademark application was filed for COLETTE PARIS with the United States Patent and Trademark Office. The USPTO has given the COLETTE PARIS trademark a serial number of 76444425. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 19, 2006. The COLETTE PARIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

jam, fruit-based spreads, jellies, lemon curd, fruit topping, nut topping, chocolate topping, whipping cream, yogurt, escargot, foie gras, and soups

chocolate topping, chocolate candy, tea, pudding, chocolate fondue, crepes, brioches, bakery goods, candy, breakfast cereals, custards, dessert souffles, pasta, quiche, sorbet, ice cream and chocolate truffles

restaurant services and restaurant carry-out services
colette paris

General Information


Serial Number76444425
Word MarkCOLETTE PARIS
Filing DateWednesday, August 28, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 19, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesjam, fruit-based spreads, jellies, lemon curd, fruit topping, nut topping, chocolate topping, whipping cream, yogurt, escargot, foie gras, and soups
Goods and Serviceschocolate topping, chocolate candy, tea, pudding, chocolate fondue, crepes, brioches, bakery goods, candy, breakfast cereals, custards, dessert souffles, pasta, quiche, sorbet, ice cream and chocolate truffles
Goods and Servicesrestaurant services and restaurant carry-out services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 16, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 16, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, September 16, 2002
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90069

Trademark Events


Event DateEvent Description
Tuesday, July 11, 2006UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, June 19, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 19, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 14, 2006ASSIGNED TO EXAMINER
Friday, January 13, 2006UNDELIVERABLE MAIL - NO ACTION TAKEN
Friday, December 2, 2005PAPER RECEIVED
Monday, November 21, 2005NON-FINAL ACTION MAILED
Sunday, November 20, 2005NON-FINAL ACTION WRITTEN
Friday, September 23, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, March 9, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 23, 2004LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, October 14, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, December 22, 2003UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, December 22, 2003PAPER RECEIVED
Friday, November 7, 2003ASSIGNED TO EXAMINER
Monday, October 20, 2003PAPER RECEIVED
Wednesday, October 8, 2003LETTER OF SUSPENSION MAILED
Tuesday, October 7, 2003ASSIGNED TO EXAMINER
Tuesday, July 15, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 13, 2003CASE FILE IN TICRS
Tuesday, July 15, 2003PAPER RECEIVED
Tuesday, January 7, 2003NON-FINAL ACTION MAILED
Friday, December 27, 2002ASSIGNED TO EXAMINER
Monday, December 23, 2002ASSIGNED TO EXAMINER