| Serial Number | 99144027 |
| Word Mark | COLE'S |
| Filing Date | Friday, April 18, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Description of Mark | The mark consists of a fish shape with the word "COLE'S" underneath it. |
| Goods and Services | Soups; Chowder; Canned seafood; Canned shellfish; Tinned seafood; Prepared entrees consisting primarily of seafood; Shellfish, not live |
| Pseudo Mark | COLES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 15, 2024 |
| First Use In Commerce Date | Friday, March 15, 2024 |
| Party Name | Colewillaidan LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Barrington, RI 02806 |
| Party Name | Colewillaidan LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Barrington, RI 02806 |
| Event Date | Event Description |
| Friday, April 18, 2025 | NEW APPLICATION ENTERED |
| Friday, April 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 29, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 12, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |