COLD STAR Trademark

Trademark Overview

On Friday, November 4, 2005, a trademark application was filed for COLD STAR with the United States Patent and Trademark Office. The USPTO has given the COLD STAR trademark a serial number of 78747278. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, August 14, 2016. This trademark is owned by Cold Star, Inc.. The COLD STAR trademark is filed in the Environmental Control Instrument Products category with the following description:

Refrigeration equipment, namely, food and beverage chilling units; and, temperature-controlled food and beverage dispensers, and components thereof
cold star

General Information

Serial Number78747278
Word MarkCOLD STAR
Filing DateFriday, November 4, 2005
Status800 - REGISTERED AND RENEWED
Status DateSunday, August 14, 2016
Registration Number3221839
Registration DateTuesday, March 27, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2007

Trademark Statements

Goods and ServicesRefrigeration equipment, namely, food and beverage chilling units; and, temperature-controlled food and beverage dispensers, and components thereof

Classification Information

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, November 9, 2005
Primary Code011
First Use Anywhere DateTuesday, December 31, 1996
First Use In Commerce DateTuesday, December 31, 1996

Trademark Owner History

Party NameCold Star, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMt. Ephraim, NJ 08059
Party NameCold Star, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMt. Ephraim, NJ 08059
Party NameCold Star, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMt. Ephraim, NJ 08059

Trademark Events

Event DateEvent Description
Monday, August 15, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, August 14, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, August 14, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 12, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, July 8, 2016POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, July 7, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 15, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, March 27, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 14, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 14, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 14, 2012REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, May 3, 2012TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, April 19, 2012POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, April 19, 2012POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, April 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 28, 2012TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 28, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2006NOTICE OF PUBLICATION
Friday, November 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 13, 2006ASSIGNED TO LIE
Thursday, November 2, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, September 28, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 28, 2006PAPER RECEIVED
Thursday, May 11, 2006NON-FINAL ACTION E-MAILED
Thursday, May 11, 2006NON-FINAL ACTION WRITTEN
Wednesday, May 10, 2006ASSIGNED TO EXAMINER
Wednesday, November 9, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

star cold beverage food controlled dispensers thereof temperature components chilling equipment namely