| Serial Number | 87378380 |
| Word Mark | COLD PRESSED OBSESSED |
| Filing Date | Monday, March 20, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 18, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 19, 2017 |
| Goods and Services | Packaged, ready-to-eat entrees containing meat, fish, poultry or dairy; packaged uncooked meat, fish, poultry and fresh vegetables ready to be cooked in a slow cooker; packaged snack boxes comprised of cheese, spreads, chips, fresh fruit, vegetables and bread; packaged fresh cut fruit, namely, apple, apricot, avocado, banana, blackberry, blueberry, boysenberry, cucumber, cherry, coconut, cranberry, date, elderberry, eggplant, fig, gooseberry, grape, raisin, grapefruit, guava, honeyberry, huckleberry, jackfruit, juniper berry, kiwi, kumquat, lemon, lime, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, clementine, mandarin, tangerine, papaya, passion fruit, peach, pea, pear, persimmon, plantain, plum, prune, pineapple, pomegranate, raspberry, salmonberry, star fruit, squash, strawberry, tamarillo, tamarind, tomato |
| Goods and Services | Packaged snack boxes comprised of bread, cheese, spreads, chips, fresh fruit and vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 23, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | True Food Innovations, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newport Beach, CA 92660 |
| Party Name | True Food Innovations, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newport Beach, CA 92660 |
| Event Date | Event Description |
| Monday, March 18, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 18, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 3, 2018 | EXTENSION 1 GRANTED |
| Friday, August 3, 2018 | EXTENSION 1 FILED |
| Friday, August 3, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, February 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 3, 2017 | ASSIGNED TO LIE |
| Monday, October 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 24, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 23, 2017 | NEW APPLICATION ENTERED IN TRAM |