COLA CAO Trademark

Trademark Overview


On Tuesday, July 16, 2013, a trademark application was filed for COLA CAO with the United States Patent and Trademark Office. The USPTO has given the COLA CAO trademark a serial number of 79136241. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Sunday, November 3, 2019. This trademark is owned by NUTMARK, LDA. The COLA CAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coffee, namely, coffee beverages with milk; tea, ] cocoa, namely, powdered cocoa, cocoa-based beverages; cocoa-based products, namely, [ cocoa spreads, ] cocoa powder; cocoa based beverages with milk [, chocolate products, namely, chocolate confections, chocolate for confectionery and bread, chocolate bars, chocolate candies, chocolate chips, filled chocolate, hot chocolate, chocolate-based ready-to-eat food bars, chocolate based spread, chocolate based spread containing nuts; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready to eat cereals; bread, pastry and confectionery, namely, cookies, biscuits, cakes and confectionery, namely, candy, confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; chocolate ]

[ Meat, namely, spreadable meat paste; fish, poultry, game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables, namely, vegetable spreads; jellies, jams, compotes, eggs; milk and dairy products, namely, milkshakes; edible oils and fats; cocoa butter for food purposes; chocolate nut butter ]
cola cao

General Information


Serial Number79136241
Word MarkCOLA CAO
Filing DateTuesday, July 16, 2013
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateSunday, November 3, 2019
Registration Number4561930
Registration DateTuesday, July 8, 2014
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 22, 2014

Trademark Statements


Goods and Services[ Coffee, namely, coffee beverages with milk; tea, ] cocoa, namely, powdered cocoa, cocoa-based beverages; cocoa-based products, namely, [ cocoa spreads, ] cocoa powder; cocoa based beverages with milk [, chocolate products, namely, chocolate confections, chocolate for confectionery and bread, chocolate bars, chocolate candies, chocolate chips, filled chocolate, hot chocolate, chocolate-based ready-to-eat food bars, chocolate based spread, chocolate based spread containing nuts; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed cereals, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, ready to eat cereals; bread, pastry and confectionery, namely, cookies, biscuits, cakes and confectionery, namely, candy, confectionery made of sugar; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; chocolate ]
Goods and Services[ Meat, namely, spreadable meat paste; fish, poultry, game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables, namely, vegetable spreads; jellies, jams, compotes, eggs; milk and dairy products, namely, milkshakes; edible oils and fats; cocoa butter for food purposes; chocolate nut butter ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateSunday, November 3, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 5, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIDILIA FOODS, S.L.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressBARCELONA E-08025
ES

Party NameNUTMARK, LDA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressE-08025 BARCELONA
ES

Party NameNUTMARK, LDA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressE-08025 BARCELONA
ES

Party NameNUTMARK, LDA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressE-08025 BARCELONA
ES

Trademark Events


Event DateEvent Description
Wednesday, October 9, 2013APPLICATION FILING RECEIPT MAILED
Friday, September 27, 2013SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, October 1, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, October 5, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 5, 2013NON-FINAL ACTION WRITTEN
Wednesday, October 30, 2013ASSIGNED TO EXAMINER
Wednesday, November 6, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 6, 2013REFUSAL PROCESSED BY MPU
Wednesday, November 6, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 22, 2013REFUSAL PROCESSED BY IB
Wednesday, January 29, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 29, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 24, 2014ASSIGNED TO LIE
Monday, March 3, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 3, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 4, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 4, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, March 4, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 2, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, March 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 17, 2014NOTIFICATION PROCESSED BY IB
Tuesday, April 22, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, October 8, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, December 19, 2014FINAL DISPOSITION PROCESSED
Friday, December 19, 2014FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 6, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, January 3, 2016INTERNATIONAL REGISTRATION RENEWED
Thursday, September 13, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, November 8, 2018CHANGE OF OWNER RECEIVED FROM IB
Monday, July 8, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, October 7, 2019TEAS SECTION 71 & 15 RECEIVED
Saturday, November 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 3, 2019REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Sunday, November 3, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, July 3, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, August 10, 2020INVALIDATION PROCESSED
Monday, August 10, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, September 12, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, July 8, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Monday, May 20, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 27, 2023TEAS SECTION 71 RECEIVED