COGNITIVE AROMA Trademark

Trademark Overview


On Wednesday, May 16, 2018, a trademark application was filed for COGNITIVE AROMA with the United States Patent and Trademark Office. The USPTO has given the COGNITIVE AROMA trademark a serial number of 79250088. The federal status of this trademark filing is REGISTERED as of Tuesday, December 31, 2019. This trademark is owned by Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation. The COGNITIVE AROMA trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Designing for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, seasonings; testing, inspection, analysis or research and development of pharmaceuticals, cosmetics or foodstuffs and beverages, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of foodstuffs and beverages, cosmetics or pharmaceuticals by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development...
cognitive aroma

General Information


Serial Number79250088
Word MarkCOGNITIVE AROMA
Filing DateWednesday, May 16, 2018
Status700 - REGISTERED
Status DateTuesday, December 31, 2019
Registration Number5946786
Registration DateTuesday, December 31, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 15, 2019

Trademark Statements


Goods and ServicesDesigning for others, other than for advertising purposes, in the fields of flavorings for foodstuffs and beverages, incense, fragrances, seasonings; testing, inspection, analysis or research and development of pharmaceuticals, cosmetics or foodstuffs and beverages, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of foodstuffs and beverages, cosmetics or pharmaceuticals by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; testing, inspection, analysis or research and development of natural perfumery, perfume, fragrances and flavour materials or blended perfumery, perfume, fragrances and flavour materials by means of artificial intelligence, mathematical processing, statistical processing or language processing, and technological advisory, consultancy services or provision of information relating thereto; provision of information relating to testing, inspection, analysis, surveys and research and development of the type, use, formulation method and production method of flavorings for foodstuffs and beverages, incense, fragrances or seasonings other than spices; developing cosmetics, flavorings for foodstuffs and beverages, incense, fragrances or seasonings other than spices based on market research; advisory, consultancy services or provision of information relating to testing and analysis of technology trend in science in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants; testing, research or development in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and advisory, consultancy services or provision of information relating thereto; design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants, and advisory, consultancy services or provision of information relating thereto; design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices or colorants by means of artificial intelligence, mathematical processing, statistical processing or language processing, and advisory, consultancy services or provision of information relating thereto; research and development relating to perfumery, perfume, fragrances and flavour materials by means of artificial intelligence, mathematical processing, statistical processing or language processing; scientific and technological research and development; design, testing, inspection or research for others for product development; design, testing, inspection or research for others for the development of pharmaceuticals, cosmetics, foodstuffs and beverages; design, testing, inspection or research for others for development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices and colorants; testing, inspection or research on agriculture, livestock breeding or fisheries; testing, inspection or research relating to odor of agricultural crops, livestock products, fishery products or cooked foods thereof; research, analysis or evaluation of physiological/psychological effects of odor of agricultural crops, livestock products, fishery products or cooked foods thereof; computer programming for information processing by means of artificial intelligence; design and development of computer programs for data processing
NOT AVAILABLE"AROMA"

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 25, 2019
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTakasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameTakasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameTakasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, January 24, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 25, 2019ASSIGNED TO EXAMINER
Tuesday, January 29, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, January 30, 2019NON-FINAL ACTION WRITTEN
Thursday, January 31, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, February 10, 2019REFUSAL PROCESSED BY MPU
Sunday, February 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 2, 2019REFUSAL PROCESSED BY IB
Monday, August 5, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 7, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, August 7, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, August 30, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, August 30, 2019EXAMINERS AMENDMENT E-MAILED
Friday, August 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 30, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, September 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 12, 2019ASSIGNED TO LIE
Wednesday, September 25, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 25, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 25, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, October 12, 2019NOTIFICATION PROCESSED BY IB
Tuesday, October 15, 2019PUBLISHED FOR OPPOSITION
Tuesday, October 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 31, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, April 13, 2020GENERIC MADRID TRANSACTION CREATED
Monday, April 13, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, June 19, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 31, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, December 8, 2025TEAS SECTION 71 RECEIVED