COFFEE@WORKS Trademark

Trademark Overview


On Tuesday, May 7, 2019, a trademark application was filed for COFFEE@WORKS with the United States Patent and Trademark Office. The USPTO has given the COFFEE@WORKS trademark a serial number of 88419770. The federal status of this trademark filing is REGISTERED as of Tuesday, May 19, 2020. This trademark is owned by PARIS CROISSANT CO., LTD.. The COFFEE@WORKS trademark is filed in the Staple Food Products category with the following description:

Tapioca; Cereal-based snack food; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolate confections; Cakes; Ice cream; Sugar; Rice cakes; Sauces; Coffee flavourings, other than essential oils, for food or beverages; Tea; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Tea-based beverages; Iced coffee; Chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of chocolate for making tea and ice cream, chocolate cocoa mixes, chocolate cocoa powder; Cocoa-based beverages; Shaved ices with sweetened red beans; Coffee; Chocolate-based beverages; Dessert puddings
coffee@works

General Information


Serial Number88419770
Word MarkCOFFEE@WORKS
Filing DateTuesday, May 7, 2019
Status700 - REGISTERED
Status DateTuesday, May 19, 2020
Registration Number6056675
Registration DateTuesday, May 19, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 3, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized lettering and symbol "COFFEE@WORKS".
Goods and ServicesTapioca; Cereal-based snack food; Sandwiches; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Bread; Chocolate confections; Cakes; Ice cream; Sugar; Rice cakes; Sauces; Coffee flavourings, other than essential oils, for food or beverages; Tea; Coffee beverages; Coffee-based beverages; Caffeine-free coffee; Roasted coffee beans; Tea-based beverages; Iced coffee; Chocolate based products, namely, chocolate-based spreads, chocolate-based snack foods, hot chocolate mixes, mixes comprised of chocolate for making tea and ice cream, chocolate cocoa mixes, chocolate cocoa powder; Cocoa-based beverages; Shaved ices with sweetened red beans; Coffee; Chocolate-based beverages; Dessert puddings
Pseudo MarkCOFFEE AT WORKS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 22, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do .
KR

Trademark Events


Event DateEvent Description
Tuesday, May 19, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 24, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 24, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, July 24, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, July 24, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Saturday, July 20, 2019ASSIGNED TO EXAMINER
Thursday, May 23, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 10, 2019NEW APPLICATION ENTERED IN TRAM