COFFEE & TEA CITAVO Trademark
Trademark Overview
On Friday, July 12, 2024, a trademark application was filed for COFFEE & TEA CITAVO with the United States Patent and Trademark Office. The USPTO has given the COFFEE & TEA CITAVO trademark a serial number of 98645592. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 25, 2025. This trademark is owned by Sysco Corporation. The COFFEE & TEA CITAVO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Coffee; Tea; Cocoa-based beverages; Coffee-based beverages; Hot chocolate; Tea-based beverages
Creamers for beverages
General Information
Serial Number | 98645592 |
Word Mark | COFFEE & TEA CITAVO |
Filing Date | Friday, July 12, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 25, 2025 |
Trademark Statements
Goods and Services | Coffee; Tea; Cocoa-based beverages; Coffee-based beverages; Hot chocolate; Tea-based beverages |
Description of Mark | The mark consists of the stylized word CITAVO in the middle of two incomplete concentric circles with the words COFFEE & TEA above CITAVO, a leaf design coming out of the 'V' and 'O' in CITAVO and stylized coffee beans underneath the ''V' and 'O'. |
Goods and Services | Creamers for beverages |
Pseudo Mark | COFFEE AND TEA CITAVO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "COFFEE & TEA" |
Translation of Words in Mark | The English translation of the word "CITAVO" in the mark is "I'M CITING". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, April 30, 2019 |
First Use In Commerce Date | Tuesday, April 30, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, April 30, 2019 |
First Use In Commerce Date | Tuesday, April 30, 2019 |
Trademark Owner History
Party Name | Sysco Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77077 |
Party Name | Sysco Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 77077 |
Trademark Events
Event Date | Event Description |
Friday, July 12, 2024 | NEW APPLICATION ENTERED |
Tuesday, January 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 28, 2025 | ASSIGNED TO EXAMINER |
Tuesday, January 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 31, 2025 | NON-FINAL ACTION E-MAILED |
Friday, January 31, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 31, 2025 | NON-FINAL ACTION WRITTEN |
Monday, February 3, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, February 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 3, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, February 3, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 3, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |