| Serial Number | 86221809 |
| Word Mark | COFFEE SUPREME |
| Filing Date | Friday, March 14, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 4746166 |
| Registration Date | Tuesday, June 2, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 27, 2015 |
| Goods and Services | Coffee; coffee beans; ground coffee; [ beverages being chocolate, cocoa or coffee based; ] decaffeinated coffee [ ; iced coffee; coffee essence ] |
| Description of Mark | The mark consists of "COFFEE" above "SUPREME" within a vertically lined and concentric oval shaped badge design that has two protruding sides. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "COFFEE" |
| Goods and Services | [ Services for providing food and drink; coffee house, coffee shop and coffee bar services; restaurant services; cafe services; bar services; take-away food and drink services, catering services; mobile catering services; and advisory, consultancy and information services in relation to the aforesaid services, including, the provision of the advisory, consultancy and information services online via a website, the internet or other computer networks and/or accessible by mobile phone and other internet-enabled devices ] |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, June 29, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 31, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Coffee Supreme Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wellington 6011 NZ |
| Party Name | Coffee Supreme Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wellington 6011 NZ |
| Party Name | Coffee Supreme Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wellington 6011 NZ |
| Event Date | Event Description |
| Thursday, June 19, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 18, 2014 | NEW APPLICATION ENTERED |
| Monday, March 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 1, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 1, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 21, 2014 | ASSIGNED TO LIE |
| Tuesday, April 29, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, June 18, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 19, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, June 19, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 7, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 17, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, December 17, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, December 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 2, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 27, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 27, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 1, 2015 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, April 1, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, April 28, 2015 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, April 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 2, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 29, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, February 18, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, June 29, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 29, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Sunday, June 2, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |